Box of 36 Pralinés Anciens d’Aujourd’hui

Assortment of 36 revamped pralines, with novel textures and original flavours

Makes an ideal gift

Delivery within 48 hours
if you order before 12:00pm

35€

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

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We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Pierre Marcolini delights in putting trademark twists on traditional praline recipes, adding new textures and surprising flavours with less sugar and more nuts. Created in our very own workshop, these pralines blend a classic caramel with roasted and carefully ground nuts to keep them as “raw” and authentic as possible. Three different textures – crunchy, soft and mousse – come together in perfect harmony with the irresistible natural flavours of the ingredients.

Makes an ideal gift

Consume within 2 months

Weight 220g

Dimensions L 19.5 x H 3 x W 19.5 cm

Storage Below 18°C

Sugar, cocoa beans, cocoa butter, almonds, cream milk powder, hazelnuts, feuilletine (contains: gluten, wheat, barley, soy, milk, lactose), pistachios, cashew nuts, lactose, cream, glucose, pieces of nougat (contains: almonds and eggs), water, soy lecithin without GMO, Java coffee, grapeseed oil, salt, natural vanilla, cinnamon powder, gold flakes.

KJ 2304

KCAL 553

Fat 40g

Saturated fat 13g

Carbohydrate 42g

Sugar 36g

Fibre 4,3g

Proteins 8,4g

Salt 0,2g

Sourcing of our ingredients

At Pierre Marcolini, it's not just about the cocoa beans. Whether it's Madagascan vanilla, Piedmont hazelnuts or Iranian pistachios, all our ingredients are meticulously selected from local producers all over the world.

Discover our expertise