Le Premier Jour
Box of 36 Pralinés Anciens d’Aujourd’hui
For all food lovers
Cashew Nut Praline
Soft Vietnamese cashew nut praline with a hint of fleur de sel, coated in milk chocolate...
Hazelnut and Cocoa Nib Praline
Soft Piedmont hazelnut praline with cocoa nibs, coated in dark chocolate...
Soft Java coffee and Avola almond praline, coated in milk chocolate...
Crispy Iranian pistachio praline with a hint of fleur de sel, coated in dark chocolate...
Crunchy Avola almond praline infused with cinnamon from Sri Lanka, coated in milk chocolate...
Crispy praline with bits of Montélimar nougat, coated in dark chocolate...
Soft Piedmont hazelnut praline with hazelnut shavings, coated in dark chocolate...
Salted Caramel Praline
Traditional salted caramel and Piedmont hazelnut praline, coated in milk chocolate...
Sicilian almond praline with Piedmont hazelnut shavings, coated in dark chocolate...
Pierre Marcolini delights in putting trademark twists on traditional praline recipes, adding new textures and surprising flavours with less sugar and more nuts. Created in our very own workshop, these pralines blend a classic caramel with roasted and carefully ground nuts to keep them as “raw” and authentic as possible. Three different textures – crunchy, soft and mousse – come together in perfect harmony with the irresistible natural flavours of the ingredients.
Consume within 2 months
Dimensions L 19.5 x H 3 x W 19.5 cm
Storage Below 18°C
Sugar, cocoa beans, cocoa butter, almonds, cream milk powder, hazelnuts, feuilletine (contains: gluten, wheat, barley, soy, milk, lactose), pistachios, cashew nuts, lactose, cream, glucose, pieces of nougat (contains: almonds and eggs), water, soy lecithin without GMO, Java coffee, grapeseed oil, salt, natural vanilla, cinnamon powder, gold flakes.
Saturated fat 13g
Sourcing of our ingredients
The ideal gift
All our packages come with an attractive presentation bag so that you can give our creations as a gift.