Coffret de 36 Pralinés Anciens d'Aujourd'hui Pierre Marcolini Box of 36 Pralinés Anciens d’Aujourd’hui

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Box of 36 Pralinés Anciens d’Aujourd’hui

Assortment of 36 revamped pralines, with novel textures and original flavours

Makes an ideal gift

In this box:
Cashew Nut Praline

Cashew Nut Praline

Soft Vietnamese cashew nut praline with a hint of fleur de sel, coated in milk chocolate...

Hazelnut and Cocoa Nib Praline

Hazelnut and Cocoa Nib Praline

Soft Piedmont hazelnut praline with cocoa nibs, coated in dark chocolate...

Coffee Praline

Coffee Praline

Soft Java coffee and Avola almond praline, coated in milk chocolate...

Pistachio Praline

Pistachio Praline

Crispy Iranian pistachio praline with a hint of fleur de sel, coated in dark chocolate...

Cinnamon Praline

Cinnamon Praline

Crunchy Avola almond praline infused with cinnamon from Sri Lanka, coated in milk chocolate...

Nougat Praline

Nougat Praline

Crispy praline with bits of Montélimar nougat, coated in dark chocolate...

Hazelnut Praline

Hazelnut Praline

Soft Piedmont hazelnut praline with hazelnut shavings, coated in dark chocolate...

Salted Caramel Praline

Salted Caramel Praline

Traditional salted caramel and Piedmont hazelnut praline, coated in milk chocolate...

Almond-Hazelnut Praline

Almond-Hazelnut Praline

Sicilian almond praline with Piedmont hazelnut shavings, coated in dark chocolate...

Delivery within 48 hours
if you order before 12:00pm

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fêve de cacao

I

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut

II

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.
bouche

IV

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Pierre Marcolini delights in putting trademark twists on traditional praline recipes, adding new textures and surprising flavours with less sugar and more nuts. Created in our very own workshop, these pralines blend a classic caramel with roasted and carefully ground nuts to keep them as “raw” and authentic as possible. Three different textures – crunchy, soft and mousse – come together in perfect harmony with the irresistible natural flavours of the ingredients.

Consume within 2 months

Weight 220g

Dimensions L 19.5 x H 3 x W 19.5 cm

Storage Below 18°C

Sugar, cocoa beans, cocoa butter, almonds, cream milk powder, hazelnuts, feuilletine (contains: gluten, wheat, barley, soy, milk, lactose), pistachios, cashew nuts, lactose, cream, glucose, pieces of nougat (contains: almonds and eggs), water, soy lecithin without GMO, Java coffee, grapeseed oil, salt, natural vanilla, cinnamon powder, gold flakes.

KJ 2304

KCAL 553

Fat 40g

Saturated fat 13g

Carbohydrate 42g

Sugar 36g

Fibre 4,3g

Proteins 8,4g

Salt 0,2g

Sourcing of our ingredients

At Pierre Marcolini, it's not just about the cocoa beans. Whether it's Madagascan vanilla, Piedmont hazelnuts or Iranian pistachios, all our ingredients are meticulously selected from local producers all over the world.
Discover our expertise
The ideal gift

The ideal gift

All our packages come with an attractive presentation bag so that you can give our creations as a gift.

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