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Reinvented Éclairs by Pierre Marcolini

 Pierre Marcolini reinvents the éclair, a grand classic of pastry. Let yourself be seduced by the perfect balance between a soft choux pastry and a heart of light and creamy custard. The mastery of textures is enhanced by a brilliant glaze, adorned with pieces of nuts, caramel, or meringue. An elegant recipe where sugar is discreet to fully reveal the flavors of our exceptional ingredients.
It is the must-have dessert to beautifully conclude a meal or to savor a most indulgent snack.
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Casse-noisette Éclair

5.50€
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Exclusively in store

Grand cru chocolate Éclair

5.50€
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Exclusively in store

Vanilla grand cru Éclair

5.50€
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