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Chocolate tablets

Assortments of 24 iconic chocolate tablet recipes to make you melt!

Our Creations, origin region Grands Crus with or without sugar, or vegan bars are made from exceptional cocoa beans by our manufacturer in our workshop in Brussels.

What makes a good bar? It's the combination of terroir, plantation and bean variety that are at the heart of the quality of a cocoa bean. This is the secret of our chocolate expertise and our artisanal production.


Cube of 7 grands cru tablets

79.90€
Tablets
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Cube of 7 creations tablets

78.90€
Tablets
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Cube of 7 creations and grands cru tablets

79.90€
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Mendiant tablet

11.90€
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Vegan oat milk chocolate tablet

10.90€
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Vegan coconut praline tablet

11.90€
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Casse-noisette praline tablet

11.90€
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Pistachio praline tablet

12.90€
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Pecan nut praline tablet

11.90€
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Salted butter caramel tablet

10.90€
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White chocolate tablet

9.90€
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Five o’ clock pleasure tablet

11.90€
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Milk chocolate tablet

9.90€
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Sugar-free milk chocolate tablet

10.90€
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Fleur de cacao tablet

10.90€
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Congo tablet

11.90€
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Sugar-free dark chocolate tablet

10.90€
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Madagascar tablet

11.90€
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Brazil tablet

10.90€
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Cuba tablet

9.90€

Ecuador tablet

11.90€
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China tablet

10.90€
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São tomé & principe tablet

9.90€
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Peru tablet

11.90€
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Venezuela tablet

12.90€
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India tablet

10.90€
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Sustainable chocolate bars for a gourmet trip around the world

Take your taste buds on a journey with our Grands Crus signature bars

Take a single ticket to 12 Grands Crus origins where each square is shared with love.

Expertise at every stage in the chocolate-making process, from Pierre Marcolini's careful, sustainable and committed selection of plantations and beans to the making of the bar.


The terroir is the region where the plantation type is located, and contributes to the taste and character (spicy, floral, fruity notes, etc.) of the beans.

All native cocoa trees are found on plantations in tropical regions located 20° North and 20° South of the Equator. This is known as the ‘cocoa belt’.


Pierre Marcolini set off again on the cocoa route, discovering new flavours and terroirs from South America to Asia, via Africa.


Along the way, he explored uncharted territories never before explored by chocolate-makers, where Pierre Marcolini is positioning himself as a bean-to-bar pioneer.

Among these bean origins is the China bar, where Pierre Marcolini has the privilege of being one of the first European chocolatiers to work with this very exclusive bean from the island of Hainan. You'll also find the Madagascar bar, the Brazil bar and the Venezuela bar, which is one of the rarest and most expensive beans in the world. The latest addition to the Grands Crus family is the Congo bar, with its intense, slightly acidic cocoa bean flavour.

For even more sharing, the bars have been freshly redesigned with 25 squares, each of which offers a fuller taste experience in the mouth.

Indulge your sweet tooth with our Creations chocolate tablet

Let yourself be tempted by our series of Creations bars, a family of gourmet bars featuring milk, dark and white chocolate recipes sprinkled with praline inserts and fine ingredients to please every palate: Piedmont hazelnuts, roasted Iranian pistachios, Faro almonds, roasted coconut shavings and orange peel.


Each recipe offers a melting centre and a unique intensity of flavour.

The Praliné Pistache, Praliné Casse-Noisette or Caramel au beurre salé bars are a must-have in our house and will be the perfect accompaniment to your gourmet or coffee breaks!

The packaging of our bars has been designed to be more fun and to tell our story. You'll find all the information you need about the origin of the beans, their history and varieties, as well as the cocoa content and tasting notes.


Our series of Creations tablets include 2 Vegan recipes.

The Oat Milk Chocolate bar, the darkest of the vegan milk chocolates made with oat milk, for an intense and delicate experience.

The Coconut Praline bar, a brand new 100% vegan coconut milk chocolate bar, for a sweet and exquisite taste experience.

Treat yourself to a moment of sweetness with our sugar-free tablets

Our series of sugar-free milk chocolate bar is just a click away! Guilt-free pleasure! This bar comes from a special recipe for people looking for a moment of pleasure or a sugar-free chocolate snack. The darkest milk chocolate on the market, with a hint of caramel-honey at the end.


Do you prefer dark chocolate? Our Grand Cru sugar-free dark chocolate bar made from 77% cocoa is the perfect choice to treat your taste buds. A guilt-free dark chocolate created from 2 exceptional cocoa beans, Ecuador and Sao Tomé and Principe. The latter brings intense, floral fruity notes with a roasted cocoa finish.


Sugars are essential to obtain the traditional texture of a chocolate bar. Our master chocolatiers have replaced it with a corn sugar extract, which reproduces the taste of sugar without raising blood sugar levels.

Stimulate your taste buds with our assortment boxes

Are you looking for gifts for your friends and family? We've made a careful selection of chocolate gift sets that are sure to please.

You'll find the cube of 7 Grands Crus bars for chocolate lovers or the box of 20 bars combining the best bars. We also offer a cocoa expert gift box containing our essential Grands Crus.


Fancy another type of gift set ? Take a look at our series of chocolate boxes including truffle, Decouverte chocolate boxes or sweat treats.


These gift boxes can be easily added to your basket and sent anywhere in Europe via our website in fast delivery of 48 hours or found in all our boutiques in Belgium, Paris and London. All the opening times for our French and other boutiques are indicated on our website.

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