Confinure by
Stephane De Groodt

Discover this solidarity project in
support of the association
"rêve de cinéma"

Carole Bouquet’s passion fruit “Confinure”


Diane Kruger’s mango “Confinure”


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Commitment to sustainable chocolate
Commitment to sustainable chocolate

Commitment to sustainable chocolate

Pierre Marcolini is one of the few chocolatiers to roast his cocoa beans himself. In order to unearth the finest cocoa beans, be they Criollo, Trinitario, Nacional or Forastero, he scours the planet himself to source them directly from growers in a range of countries. He personally controls every stage of the production process.
Discover our philosophy
Commitment to sustainable chocolate

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