In pâtisserie, success depends largely on the quality of the ingredients. So why not elevate your recipes with Cooking Chocolate once reserved for the workshops of Maison Pierre Marcolini? Our range, available in drops, batons and pyramids, is already a favourite among chefs. Discover it and experience a whole new way of creating.

Couverture chocolate, now for everyone

Love creating chocolate desserts? Let your creativity run free with products of exceptional quality. Our range is leaving the professional world behind to make its way into your kitchen. Couverture chocolate has traditionally been reserved for chocolatiers and pâtissiers.

What makes it so special? Unlike eating chocolate, couverture chocolate has a high cocoa butter content. You will appreciate its fluidity. It is easy to temper, creating a smooth, glossy texture. Choose the cocoa and cocoa butter content according to your creation: coating, glazing, entremets, cakes and more.

Different formats and aromatic profiles

Our range is available in pyramids, batons and melting drops. This refined selection has been carefully created by Pierre Marcolini. It brings together grand crus, signature blends and milk chocolates. It reflects the expertise of the Master Chocolatier in selecting cocoa beans from around the world: Peru, Congo, … It also showcases his talent for blending grand crus and creating exceptional cocoa mass from carefully selected ingredients.

We offer eight recipes with a diverse range of flavour profiles. Each has its own aromatic identity: fruity, spicy or floral dark chocolate, creamy milk chocolate with a delicate touch of sweetness… Discover the diversity of aromas in these exceptional chocolates and create desserts and confectionery with confidence and finesse.

Cooking Chocolate for every creation

Reinvent your favourite recipes: mousses, creams, cakes, macarons, delicate ganaches and moulded creations, and more. You will discover, with both surprise and delight, how the flavour changes depending on the chocolate you choose.

A spiced dark chocolate, for example, will give your mousse greater intensity and your brownie more depth. A dark chocolate with floral notes will bring delicacy to your sponge. Milk chocolates will help you create a more defined ganache or a more personal hot chocolate.

The pleasure of creating, the experience of tasting

Pierre Marcolini wanted to share the fruits of his experience. Discover the pleasure of creating with chocolate of professional quality. At home, give your passion for pâtisserie free rein. Embrace the simple gestures of creating: pouring, melting, creating and tasting.

Then comes the moment to savour. Share your moments of indulgence with loved ones or enjoy a moment to yourself. Time seems to stand still for a true taste experience: simply take the time to appreciate the aromas of the chocolate. You will soon be tempted to experience it all over again with another recipe.

Curious to discover more? Explore the Cooking Chocolate collection from Maison Pierre Marcolini and discover new ways to create in the kitchen.