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Cooking chocolate box congo myst
Cooking chocolate box congo myst

Cooking chocolate box congo myst
Cooking chocolate box Congo Myst

Chocolates

8.75€

The Maison's expertise becomes your new kitchen ingredient with our cooking chocolates.

Congo Myst is a single-origin chocolate at 81% cocoa, with intense cocoa notes lifted by a light acidity. A chocolate crafted for connoisseurs, ready to bring character to your creations.

The signature pairing: Braised meats, beef cheek, daube, Flemish carbonnade: a few drops added at the end of cooking

In the kitchen: Bold sauces, stews, hearty winter dishes

In pastry-making: Intense chocolate mousse and chocolate tart

The simple way to enjoy it: Two drops melted over a strong espresso

not in stock

  • Shipping within 2 days
    (4 days in France)
    Delivery from Monday to Friday
  • Free delivery on purchases over 59€
A question? Check out our FAQ.
    • Store below 18°C

      Best enjoyed within*: 135 to 270 days

      *For the best experience, we recommend enjoying it as soon as possible and following the tasting tips to make the most of its full creaminess.

      This cooking chocolate is a single-origin grand cru from the D.R. Congo, grown in the Kivu region, at the foot of the Rwenzori mountains, near the Virunga nature reserve. In this unique environment, an almost wild cocoa is grown, supported by a committed project for the preservation of biodiversity, the environment and local communities.
      A chocolate of character, deeply intense, with a light acidity, ideal for recipes where cocoa can fully express itself, such as a pure-origin chocolate mousse.

    • roasted cocoa beans 75%, sugar, cocoa butter 6%, emulsifier: sunflower lecithin.

    • The recipe does not contain any allergens

      May contain traces of: gluten, egg, soy, milk, nuts, sesame,

    • Dimensions: xx cm

      Weight: 0.125 g

      Price per kilo: €72/kg

    • KJ KCAL Fat Saturated fat Carbohydrates Sugar Fiber Protein Salt
      2439 587 43,5 11,2 38,4 32,1 4,8 10 0,09
Chocolat Pierre Marcolini

Pierre Marcolini's chocolate finally enters your kitchen.

Don't change your recipe, change your chocolate.
Chocolat Pierre Marcolini
« I kept this chocolate in my workshop for a long time. Today, I place it in your hands. »
— pierre marcolini
2×
world pastry
champion
2001
bean-to-bar
pioneer
100+
top chefs already
use this chocolate

Same gesture. A radically different result.

Make a chocolate mousse with three different chocolate button varieties: same recipe, same gesture — yet you'd swear it was a different dessert.

congo myst 81%
Deep and tangy
The mousse turns intense, almost deep, balanced by a hint of acidity.
same recipe · same measure · same bake
african bloom 80%
Floral and peppery
The same mousse takes on floral notes and an unexpected peppery edge.
same recipe · same measure · same bake
midnight smoke 77%
Smoky and woody
A memorable smoky, woody signature, as if the recipe itself had changed.
same recipe · same measure · same bake

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