If there is one confection that evokes fond childhood memories, it is the chocolate marshmallow. Shaped like adorable bears and reimagined as playful pandas by the Maison, these sweets delight children and adults alike, with their contrast of soft and crisp textures and their delicate sweetness mingling with the aromas of chocolate.

Sweet treats inspired by the marshmallow bears of our childhood

Our delicious chocolate pandas are inspired by the traditional recipe for the iconic marshmallow bear. Made with whipped egg whites, sugar and gelatine, this classic recipe is given a Pierre Marcolini twist. A touch of natural vanilla is added to create a soft marshmallow with a delicate fragrance.

The chocolate coating is a crucial step. The marshmallow is dipped into our indulgent chocolate, made in-house. It is then cooled to the perfect temperature to create a fine, crisp shell. All that remains is to savour it. Treat yourself to a box of 3 marshmallows. Savour the melted chocolate as it mingles with the soft centre, transporting you instantly back to childhood.

The secret behind our chocolate marshmallows

How do we create the perfect combination of melt-in-the-mouth marshmallows and fine chocolate shells? Our chocolate treats are the result of meticulous craftsmanship, creativity and the selection of the finest ingredients. This is the expertise of Maison Pierre Marcolini.

When preparing our marshmallow, we favour natural ingredients and invert sugar rather than glucose syrup. Our chocolate is made from roasted cocoa beans in our workshops. Maison Pierre Marcolini masters every stage of the Bean-to-Bar method. This allows us to offer exceptional chocolates with which to coat our confectionery.

Chocolate marshmallows in dark or milk chocolate

Master Chocolatier Pierre Marcolini has drawn on his expertise to offer you two varieties of marshmallow sweets. If you are looking for softness and sweet notes, choose our milk chocolate marshmallow. With its smooth, creamy chocolate shell, it is often a favourite among children.

Looking for greater intensity? Our dark chocolate marshmallow is sure to delight. Its coating is made with grand cru cocoa with fruity, floral or spicy aromas.

Our tasting tips

Please do not store your confectionery in the refrigerator. We recommend keeping it at a temperature below 18 °C. Enjoy it with a hot drink. The softness of the marshmallow pairs beautifully with teas with spicy notes or the bitterness of coffee.

For those with a sweet tooth, the combination of hot chocolate and marshmallow is a timeless classic. Place a treat on top of your cup to add texture and creaminess. For a little snack, place a marshmallow panda between two shortbread biscuits. Once you have taken a bite of one of our treats, you will want to enjoy another.

Vary your pleasures and discover Pierre Marcolini's latest creations. For your indulgent breaks, create a table filled with meringue delights, macarons or chocolate and nut treats.