Luxury pastries
Pastry Collection: Exceptional Belgian Desserts by Maison Pierre Marcolini
Merveilleux is the embodiment of classic Belgian desserts, reimagined into a luxurious delicacy. Inspired by the nostalgic cake of Belgian childhoods, Pierre Marcolini transforms it into a sweet masterpiece with bold flavours. This dessert evolves with the seasons: strawberries and rhubarb in summertime, candied chestnuts in winter, always maintaining its elegance and originality.
A light meringue, sometimes infused with cocoa nibs, pistachios, or hazelnuts, supports a signature Belgian chocolate disc. Beneath a generous dome of cream hides a surprising heart of caramel, fruit compote, or praline. Topped with three delicate chocolate petals, it’s a true pastry work of art.
8 variations: Grand Cru Chocolate – Caramel – Grand Cru Vanilla – Apricot Lavender – Coconut Raspberry – Strawberry Rhubarb – Hazelnut Crunch – Pistachio.
Kumo: Light as a Cloud
Kumo, meaning “cloud” in Japanese, is a pastry inspired by Pierre Marcolini’s travels to Japan. It showcases the balance of textures in a small, sweet form.
A gluten-free hazelnut shortbread biscuit forms the base, topped with Grand Cru chocolate ganache, smooth cream or fruit mixture. These mini pastries are a celebration of sweet Belgian delicacy.
10 variations: Grand Cru Chocolate – Caramel – Grand Cru Vanilla – Mango Yuzu – Coffee – Hazelnut Crunch – Pistachio – Raspberry – Lemon – Chestnut.
The Legendary Éclair
Pierre Marcolini reinterprets this iconic dessert with Belgian finesse: a soft choux dough, a light creamy center, and a glossy glaze. The sugar is subtle, allowing fine ingredients to shine in every bite.
5 variations: Grand Cru Chocolate – Grand Cru Vanilla – Hazelnut Crunch – Caramel – Double Lemon.
Eclipse Tarts: A Stunning Dessert
The Eclipse tarts are luxurious Belgian pastries combining a crispy dough base with frangipane and a light chocolate mousse, topped with a refined chocolate disc. These tarts are crafted for true dessert connoisseurs.
5 variations: Grand Cru Chocolate – Piedmont Hazelnut – Coffee Hazelnut – Mango Lemon – Pistachio Grand Cru Vanilla.
Maison Pierre Marcolini: The Art of Belgian Pastries
As an icon of Belgian pastry, Maison Pierre Marcolini presents its signature creations, eclipse tarts, kumos, eclairs and merveilleux; each carefully made with the finest ingredients: flour, sugar, milk, speculoos, and its Belgian chocolate.
Explore the full collection of our creations and discover these pastries in our boutiques in Brussels, Paris, and London, or visit our website to explore a world of sweet delights born from precision, chocolate, and creativity.
Discover our macarons.
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