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Cooking chocolate box origin meadow
Cooking chocolate box origin meadow
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Cooking chocolate box origin meadow
Cooking chocolate box Origin Meadow

Chocolates

8.75€

The Maison's milk chocolate, now available in drops, ready to elevate your creations.

An intense milk chocolate at 45% cocoa.

Its notes of vanilla and caramel make it a perfectly balanced chocolate, ideal for indulgent pastries.

The signature pairing — Blondies, waffles, crêpes

In the kitchen — Milk chocolate sauce over teatime waffles and crêpes

In pastry-making — Chocolate blondie, hot milk chocolate, pastry cream

The simple way to enjoy it — The family jar for Sunday treats

not in stock

  • Shipping within 2 days
    (4 days in France)
    Delivery from Monday to Friday
  • Free delivery on purchases over 59€
  • Delivery Home delivery
A question? Check out our FAQ.
    • Store below 18°C

      Best enjoyed within*: 90 to 180 days

      *For the best experience, we recommend enjoying it as soon as possible and following the tasting tips to make the most of its full creaminess.

      Origin Meadow is crafted with milk from Maison Beillevaire, renowned for its dairy expertise. At 45% cocoa, this milk chocolate captivates with its balance between intensity and indulgence. Its delicate notes of vanilla and caramel give it a beautiful roundness.
      A refined, well-balanced milk chocolate, ideal for generous, indulgent pastries and perfectly suited to desserts for all ages.

    • MILK powder, cocoa butter 27%, sugar, roasted cocoa beans 18%, emulsifier: sunflower lecithin, natural vanilla, salt.

    • The recipe contains:
      - Milk

      May contain traces of: gluten, egg, soy, nuts, sesame,

    • Dimensions: xx cm

      Weight: 0.125 g

      Price per kilo: €72/kg

    • KJ KCAL Fat Saturated fat Carbohydrates Sugar Fiber Protein Salt
      2500 600 45,2 27,8 36,4 35,5 3,3 10,1 0,39
Chocolat Pierre Marcolini

Pierre Marcolini's chocolate finally enters your kitchen.

Don't change your recipe, change your chocolate.
Chocolat Pierre Marcolini
« I kept this chocolate in my workshop for a long time. Today, I place it in your hands. »
— pierre marcolini
2×
world pastry
champion
2001
bean-to-bar
pioneer
100+
top chefs already
use this chocolate

Same gesture. A radically different result.

Make a chocolate mousse with three different chocolate button varieties: same recipe, same gesture — yet you'd swear it was a different dessert.

congo myst 81%
Deep and tangy
The mousse turns intense, almost deep, balanced by a hint of acidity.
same recipe · same measure · same bake
african bloom 80%
Floral and peppery
The same mousse takes on floral notes and an unexpected peppery edge.
same recipe · same measure · same bake
midnight smoke 77%
Smoky and woody
A memorable smoky, woody signature, as if the recipe itself had changed.
same recipe · same measure · same bake

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