Cooking Chocolate Assortment

Turn your everyday desserts into pastry-chef creations with an exceptional chocolate.

Peru Whisper is a single-origin chocolate from Peru at 77% cocoa, made from exceptional beans. It reveals fruity citrus notes, with a soft, velvety texture. A well-balanced chocolate with a beautiful, lingering finish.

The signature pairing — Perfect with citrus. Orange chocolate mousse, yuzu ganache, candied zest.

In the kitchen — Delicate poultry, light citrus cocoa sauce.

In pastry-making — Chocolate mousse, light mousse, molten-centre fondant or an entremets.

The simple way to enjoy it — A few drops with an Earl Grey tea.

Cook like a chef with a milk chocolate of incomparable creaminess.

Silk Reverie is a milk chocolate at 45% cocoa, made with cream. It offers a silky, enveloping texture with almost malty notes, perfect for hot chocolate.

The signature pairing — Creamy desserts, milk mousses, homemade ice creams: made with cream, it lends desserts a melting texture.

In the kitchen — Roasted banana, hazelnut-chocolate sauce, a composed coffee gourmand.

In pastry-making — Chocolate mousse, pound cake, caramel truffle, milk-based entremets and filled biscuits.

The simple way to enjoy it — A few drops melted into whipped cream.