China Tablet

Store below 18°C

Best consumption date* : from 180 to 270 days

For an optimal experience, we recommend consuming it as soon as possible and following the tasting advice to fully enjoy its creaminess.

Origin: Hainan Island, to the south of the country

Terroir: Xing Long

Bean variety: Trinitario - 77% cocoa

Pierre Marcolini has the absolute privilege of being the first European chocolatier to produce chocolate using these exclusive beans from Hainan Island in the south of China. This bar evolves in layers on the palate: at times smooth, long, fine, rooty, with notes of fennel and a beautiful aromatic amplitude at the end.

Bean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence