Brazil Tablet

Store below 18°C

Best consumption date* : from 180 to 270 days

For an optimal experience, we recommend consuming it as soon as possible and following the tasting advice to fully enjoy its creaminess.

Origin: Bahia region

Terroir: Grand Cru from the Fazenda Leolinda estate

Bean variety: Catongo, Forastero blanco, a very old, rare variety whose white colour reveals a mild and distinctive cocoa - 81% cocoa

Stemming from the Fazenda Leolinda terroir in the Bahia region, this bean with a cocoa content of 81% is cultivated on the Atlantic coast of Brazil. Produced mostly in Africa, with a surprising white colour, Forestaro actually originates from this region of Latin America. These beans are cultivated in a social and human ecosystem by over twenty families, in certified organic plantations that use no genetic techniques to increase production.

All our beans are sourced with care.