Malline Rare Japanese Whiskies

Store below 18°C

Optimal consumption duration* : from 45 to 90 days

*For the best experience, we recommend consuming it as soon as possible and following the tasting advice to enjoy its full smoothness.

Advice: To ensure an exceptional tasting experience, we recommend storing our Malline rare Japanese whiskies at an ideal temperature below 7°C.

In this box of Rare Whiskies, 6 exceptional Japanese whiskies among the most legendary from the land of the Rising Sun have been worked into dual texture pralines featuring caramel and praline, enhanced with the subtle notes of these unique whiskies. The union of exceptional Grands Crus dark chocolates and whiskies with woody, floral or sweet notes.

Featured in this boxed:

- Nikka Coffey Malt: Piedmont hazelnut praline flavoured with Nikka Coffey Malt, a rich woody whisky with gourmet notes of coffee and vanilla, topped with almond and coffee praline

- Nikka Miyagikyo Single Malt: Hazelnut praline flavoured with Nikka Miyagikyo whisky, aged in sherry barrels with floral notes, topped with an almond, ginger and cardamom praline.

- Togouchi Kiwami: Hazelnut praline flavoured with Togouchi Kiwami, whisky with delicate honey notes, with an airy, lightly smoked Piedmont hazelnut praline

- The Chita: Caramel flavoured with The Chita whiskey, light but rounded, topped with a Gianduja and a hint of Madagascan vanilla

- Suntory Toki: Caramel with Suntory Toki whisky, blend of 3 distilleries with notes of grapefruit and peppermint, topped with a light, airy Piedmont hazelnut praline

- The Yamazaki Distiller’s Reserve: Caramel flavoured with Yamazaki whisky, the oldest, most legendary distillery in Japan, topped with almond praline and toasted rice.

The ideal box for connoisseurs and fans of whiskey chocolates.