Maison Pierre Marcolini – premium belgian chocolates
- 48 hour delivery Delivery from Monday to Friday
- Free delivery on purchases over 69€
-
Description
-
Ingredients
-
Allergens
-
Dimensions and weight
-
Nutritional values
-
KJ KCAL Fat Saturated Fat Carbohydrates Sugars Fibres Proteins Salt 2102 505 36 14 40 34 3,3 7,1 0,2
-
Also available in this gift format:
Box Content
Ginger
Ginger-infused ganache with ginger coulis, dark chocolate
Blackcurrant Tonka
Blackcurrant ganache and blackcurrant coulis flavoured with roasted tonka beans, dark chocolate
Pavé de Tours milk
A crunchy combination of hazelnut and almond praline and milk chocolate Quimper lace
Palet Or
Light caramel with Tahitian vanilla, creamy ganache with a hint of fleur de sel, dark chocolate
Calin milk
Almond and hazelnut praline, Quimper lace, Madagascar vanilla caramel, milk chocolate
Almond paste with pistachio
Cube of marzipan flavoured with pure Iranian pistachios and pistachio chips, dark chocolate
Bel Orient almond paste
Cube of marzipan with vanilla, honey, candied oranges and Iranian pistachios, milk chocola
Gianduja yuzu hazelnut
Piedmont hazelnut gianduja, caramelised yuzu juice and hazelnut slivers, white chocolate
Orange blossom
Orange blossom ganache, pistachio praline, milky dark chocolate shell
Vanilla
Ganache infused with vanilla from New Caledonia and Réunion, hazelnut praline, milky dark chocolate
Rose
Ganache infused with rose petals, lychee and rose coulis, dark chocolate
Earl Grey
Ganache infused with Earl Grey tea, bergamot coulis, dark chocolate
Badiane coffee
Coffee and star anise flavoured ganache on an almond and chicory praline, milky dark chocolate
Darjeeling
Ganache infused with Darjeeling tea, hazelnut praline, dark sesame and orange zest, milky dark chocolate
Matcha
Yuzu coulis and matcha tea ganache, dark chocolate
Honey
All-flower Belgian honey, almond and toasted rice praline, dark chocolate
Pierre Marcolini Grand Cru
Pure ganache made using cocoa beans from Cuba, Sao Tome and Madagascar, coated in dark chocolate.
Lemon
Ganache infused with lime zest and lemon coulis, milky dark chocolate
Petit Bonheur Hazelnut
Feuilletine and whole hazelnuts combined with a House praline, carefully wrapped like a gold lingot
Salted Caramel Truffle
Madagascan vanilla caramel with a hint of Maldon sea salt inside a delicate milk chocolate shell, dusted with cocoa powder
Casse-Noisette Truffle
"Casse-Noisette" with a hint of Maldon sea salt inside a delicate milk chocolate shell, dusted with cocoa powder
Truffle of the Day
Velvety vanilla ganache inside a delicate dark chocolate shell, dusted with cocoa powder
Lime Heart
Lime white chocolate ganache, coated in white chocolate
Raspberry Heart
Dark chocolate ganache with fresh raspberry pulp, coated in white chocolate
Passion Heart
White chocolate ganache with passion fruit pulp, coated in white chocolate
Cinnamon Praline
Crunchy almond praline infused with Ceylon cinnamon
Cashew Nut Praline
Soft Vietnamese cashew nut praline with a hint of fleur de sel
Hazelnut and Cocoa Nib Praline
Soft Piedmont hazelnut praline with cocoa nibs
Sao Tomé Grand Cru
Pure ganache with roasted cocoa notes made using cocoa beans from the region of Guadalupe, coated in dark chocolate
Madagascar Grand Cru
Pure ganache with fresh and fruity notes made using cocoa beans from the region of Ambanja, coated in dark chocolate
Pérou Grand Cru
Pure ganache with powerful and bitter notes made using cocoa beans from the region of Piura, coated in dark chocolateRecommended for you
basket_add_fail
pdv_title
pdv_intro
Your search
{{searchStr}}
({{products.length}} Result)
({{products.length}} Results)
Filters
Filters
Your search
{{searchStr}} (0 result)
No results were found for your search
A few tips to help you:
- Be more generic, you can then filter the results.
- Check the spelling of the entered words.
- If you are looking for a product from the catalogue, type its reference directly (ex: 15452)
- If you still cannot find your product, do not hesitate to contact us or visit our nearest store.
loading