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Mini malline découverte
Mini malline découverte
Mini malline découverte

Mini Malline Découverte

Chocolates

12.50

A box comprising 8 signature chocolates. An introduction to the expertise and skill of Maison Pierre Marcolini

not in stock

Discover the contents of the box
  • 48 hour delivery Delivery from Monday to Friday
  • Free delivery on purchases over 69€
  • Description

    • Store below 18°C

      UBD: 1 month

      An introduction to some of the Maison’s iconic creations featuring 8 signature chocolates. An ideal small gift for a special occasion.
      Discover the novel flavours of our pralines, exceptional Grands Crus ganaches, a raspberry heart and much more.
      A carefully crafted box created by our passionate artisans in our Brussels atelier.

  • Ingredients

    • Sugar, cocoa beans, cocoa butter, cream milk powder, hazelnuts, marzipan (contains: almonds), feuilletine (contains: gluten, soya, milk), cashew nuts, raspberry pulp, glucose, dextrose, blackcurrant pulp, butter, water, invert sugar, sweetener: sorbitol, lactose, pistachio, honey, confit orange, glycerine, lime pulp, raspberry vinegar, sunflower lecithin, concentrate (radish, blackcurrant, apple), salt, natural vanilla, lemon pulp, concentrate (lemon, safflower), natural tonka flavouring, Keffir lime zest, toasted rice, setting agent: pectin, natural orange blossom flavouring, ylang ylang flavouring.

  • Allergens

    • The recipe contains:
      - gluten
      - soya
      - milk
      - nuts

      May contain traces of egg

  • Dimensions and weight

    • Dimensions: 9,5x9,5x3 cm

      Weight: 61 g

  • Nutritional values
    • KJ KCAL Fat Saturated Fat Carbohydrates Sugars Fibres Proteins Salt
      2110 506 35 13 43 36 2,8 7 0,23

Also available in this gift format:

Plumier découverte

25.00

Box Content

  • cashew-nut-praline

    Cashew Nut Praline

    Soft Vietnamese cashew nut praline with a hint of fleur de sel
  • raspberry-heart

    Raspberry Heart

    Dark chocolate ganache with fresh raspberry pulp, coated in white chocolate
  • petit-bonheur-hazelnut

    Petit Bonheur Hazelnut

    Feuilletine and whole hazelnuts combined with a House praline, carefully wrapped like a gold lingot
  • grand-cru-pierre-marcolini

    Grand Cru Pierre Marcolini

    Pure "signature" ganache with beans from Cuba, Sao Tomé and Madagascar. Notes of ylang-ylang, smoky and over-brewed.
  • bel-orient-almond-paste

    Bel Orient almond paste

    Cube of marzipan with vanilla, honey, candied oranges and Iranian pistachios, milk chocola
  • calin-milk

    Calin milk

    Almond and hazelnut praline, Quimper lace, Madagascar vanilla caramel, milk chocolate
  • palet-or

    Palet Or

    Light caramel with Tahitian vanilla, creamy ganache with a hint of fleur de sel, dark chocolate
  • blackcurrant-tonka

    Blackcurrant Tonka

    Blackcurrant ganache and blackcurrant coulis flavoured with roasted tonka beans, dark chocolate
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