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Plumier découverte
Plumier découverte
Plumier découverte

Plumier Découverte

Chocolates

25.00

Discover all the expertise and skill of Pierre Marcolini with this signature box comprising 17 of the Maison’s iconic chocolates

not in stock

Discover the contents of the box
  • 48 hour delivery Delivery from Monday to Friday
  • Free delivery on purchases over 69€
  • Description

    • Store below 18°C

      UBD: 1 month

      A box of signature chocolates featuring 17 iconic creations.

      Discover this box through 7 flavour creations: truffles, grands crus, fruity hearts, pralines, Creation chocolates with novel flavours, Essentials or true classics and finally Petits Bonheurs.
      A box created with love by our artisans in our Brussels atelier using quality ingredients.

  • Ingredients

    • Sugar, cocoa beans, cocoa butter, cream milk powder, fresh cream, hazelnuts, marzipan (contains: almonds), almonds, butter, feuilletine (contains: gluten, soya, milk), dextrose, glucose, raspberry pulp, invert sugar, sweetener: sorbitol, pistachios, lactose, passion fruit pulp, glycerine, lime pulp, water, fondant sugar, lychee juice, sunflower lecithin, natural vanilla, salt, raspberry vinegar, sesame, passion fruit vinegar, toasted rice, lemon pulp, lime zest, cinnamon, natural orange flavouring, Darjeeling tea, setting agent: pectin, rose petals, orange zest, Keffir lime zest, natural rose flavouring, natural lime flavouring, Ylang Ylang flavouring, radish concentrate, blackcurrant flavouring, apple concentrate, lemon concentrate, safflower concentrate, spirulina.

  • Allergens

    • The recipe contains:
      - gluten
      - soya
      - milk
      - nuts
      - sesame

      May contain traces of egg

  • Dimensions and weight

    • Dimensions: 19,5x9,5x3 cm

      Weight: 123 g

  • Nutritional values
    • KJ KCAL Fat Saturated Fat Carbohydrates Sugars Fibres Proteins Salt
      2112 508 37 13 39 33 3,6 7,2 0,19

Also available in this gift format:

Malline découverte

42.00

Box Content

  • grand-cru-sao-tome

    Grand Cru Sao Tomé

    Pure ganache made from Sao Tomé Amelonado beans. Notes of roasted cocoa
  • palet-or

    Palet Or

    Light caramel with Tahitian vanilla, creamy ganache with a hint of fleur de sel, dark chocolate
  • calin-milk

    Calin milk

    Almond and hazelnut praline, Quimper lace, Madagascar vanilla caramel, milk chocolate
  • bel-orient-almond-paste

    Bel Orient almond paste

    Cube of marzipan with vanilla, honey, candied oranges and Iranian pistachios, milk chocola
  • vanilla

    Vanilla

    Ganache infused with vanilla from New Caledonia and Réunion, hazelnut praline, milky dark chocolate
  • rose

    Rose

    Ganache infused with rose petals, lychee and rose coulis, dark chocolate
  • darjeeling

    Darjeeling

    Ganache infused with Darjeeling tea, hazelnut praline, dark sesame and orange zest, milky dark chocolate
  • lemon

    Lemon

    Ganache infused with lime zest and lemon coulis, milky dark chocolate
  • grand-cru-pierre-marcolini

    Grand Cru Pierre Marcolini

    Pure "signature" ganache with beans from Cuba, Sao Tomé and Madagascar. Notes of ylang-ylang, smoky and over-brewed.
  • hazelnut-and-cocoa-nib-praline

    Hazelnut and Cocoa Nib Praline

    Soft Piedmont hazelnut praline with cocoa nibs
  • petit-bonheur-hazelnut

    Petit Bonheur Hazelnut

    Feuilletine and whole hazelnuts combined with a House praline, carefully wrapped like a gold lingot
  • salted-caramel-truffle

    Salted Caramel Truffle

    Madagascan vanilla caramel with a hint of Maldon sea salt inside a delicate milk chocolate shell, dusted with cocoa powder
  • casse-noisette-truffle

    Casse-Noisette Truffle

    "Casse-Noisette" with a hint of Maldon sea salt inside a delicate milk chocolate shell, dusted with cocoa powder
  • truffle-of-the-day

    Truffle of the Day

    Velvety vanilla ganache inside a delicate dark chocolate shell, dusted with cocoa powder
  • raspberry-heart

    Raspberry Heart

    Dark chocolate ganache with fresh raspberry pulp, coated in white chocolate
  • passion-heart

    Passion Heart

    White chocolate ganache with passion fruit pulp, coated in white chocolate
  • cashew-nut-praline

    Cashew Nut Praline

    Soft Vietnamese cashew nut praline with a hint of fleur de sel
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