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Plumier of grands crus
Plumier of grands crus
Plumier of grands crus

Plumier of Grands Crus

Chocolates

25.00

Box of 18 pure dark chocolate ganaches made from the finest grand cru beans. A box for chocolate adventurers.

not in stock

Discover the contents of the box
  • 48 hour delivery Delivery from Monday to Friday
  • Free delivery on purchases over 69€
  • Description

    • Store below 18°C

      UBD: 1 month

      A box of 18 chocolates featuring cocoa Grands Crus for lovers of dark chocolate.
      Pierre Marcolini, pioneer of Bean-to-Bar, has selected 5 cocoa grands crus from Peru, Cuba, Sao Tomé, Madagascar and India, roasted directly in the atelier to reveal their unique flavours.
      With citrus, floral, smoky or even nutmeg notes, to give a subtle lift to these spectacular ganaches.

      A gourmet journey along the chocolate route.

  • Ingredients

    • Cocoa beans, fresh cream, sugar, invert sugar, butter, cocoa butter, dextrose, sweetener: sorbitol, cream milk powder, glycerine, lactose, sunflower lecithin, toasted rice, mace, pepper, ylang ylang flavouring, natural vanilla, salt, radish concentrate, blackcurrant concentrate, apple concentrate, lemon concentrate, safflower concentrate, spirulina.

  • Allergens

    • The recipe contains:
      - milk

      May contain traces of: gluten, egg, soya, nuts, sesame,

  • Dimensions and weight

    • Dimensions: 19,5x9,5x3 cm

      Poids: 126 g

  • Nutritional values
    • KJ KCAL Fat Saturated Fat Carbohydrates Sugars Fibres Proteins Salt
      2025 488 39 13 34 24 4,2 5,4 0,04

Also available in this gift format:

Malline of grands crus

42.00

Box Content

  • grand-cru-sao-tome

    Grand Cru Sao Tomé

    Pure ganache made from Sao Tomé Amelonado beans. Notes of roasted cocoa
  • cuba-grand-cru

    Cuba Grand Cru

    Pure ganache made from some of the rarest Cuban beans in the world. Full-bodied notes of smoked chocolate
  • india-grand-cru

    India Grand cru

    Pure Indian bean ganache. Generous, slightly bitter notes of nutmeg.
  • madagascar-grand-cru

    Madagascar Grand Cru

    Pure ganache of Madagascar Trinitario beans Fresh floral notes of ylang-ylang
  • grand-cru-peru

    Grand Cru Peru

    Pure Peruvian Gran Nativo Blanco bean ganache. Citrus notes, slightly acidic.
  • grand-cru-pierre-marcolini

    Grand Cru Pierre Marcolini

    Pure "signature" ganache with beans from Cuba, Sao Tomé and Madagascar. Notes of ylang-ylang, smoky and over-brewed.
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