A Fleur de Peau
Box of 36 Chocolate Ganaches with Fruits and Flowers
These flower infused ganaches of house chocolate are coupled with different fruit compotes and are brimming with smooth and fruity flavours.
This season Pierre Marcolini has brought back flavours from exotic gardens in the East and South. The fragrance of jasmine, the scent of roses and the soft aromas of verbena are combined with the sun-drenched and powerful notes of citrus fruits.
Consume within 3 months
Dimensions L 19,5 x H 3 x W 19,5 cm
Storage Below 18°C
Sugar, cocoa beans, cream milk powder, cocoa butter, cream, glucose, dextrose, isomalt, yuzu pulp, raspberry pulp, bergamot pulp, passion fruit pulp, strawberry pulp, mandarin pulp, sorbitol, lemon pulp, pineapple pulp, lactose, Kalamansi vinegar, soy lecithin without GMO, gelling agent: pectin, citric acid, passion fruit vinegar, lemon vinegar, salt, natural vanilla, natural jasmine aroma, natural vervain aroma, natural orange blossom aroma, natural rose aroma, food colouring agents E171, E129, E100 and E102. E129 and E102 may have an adverse effect on activity and attention in children.
Saturated fat 15g
Sourcing of our ingredients
The ideal gift
All our packages come with an attractive presentation bag so that you can give our creations as a gift.