A Fleur de Peau
Box of 18 Chocolate Ganaches with Fruits and Flowers
For a moment of indulgence
A fennel ganache with citrus fruit compote (yuzu, mandarin, lemon), coated in a layer of the Maison’s dark...
A jasmine ganache with a bergamot compote, coated in a layer of the Maison’s milk chocolate...
Yuzu and Mandarin Ganache
A yuzu and mandarin ganache with lime compote, coated in a layer of the Maison’s dark chocolate...
Orange Blossom Ganache
An orange blossom ganache with raspberry compote, coated in a layer of the Maison’s dark chocolate...
Zephyr Rose Ganache
A rose ganache with passion fruit compote, coated in a layer of the Maison’s milk chocolate....
A verbena ganache with strawberry compote, coated in a layer of the Maison’s dark chocolate...
Delivery within 48 hours
if you order before 12:00pm
on purchases over 49€/£
These flower infused ganaches of house chocolate are coupled with different fruit compotes and are brimming with smooth and fruity flavours. This season Pierre Marcolini has brought back flavours from exotic gardens in the East and South. The fragrance of jasmine, the scent of roses and the soft aromas of verbena are combined with the sun-drenched and powerful notes of citrus fruits.
Consume within 3 months
Dimensions L 19 x H 3 x W 9,5 cm
Storage Below 18°C
Sugar, cocoa beans, cream milk powder, cocoa butter, cream, glucose, dextrose, isomalt, yuzu pulp, raspberry pulp, bergamot pulp, passion fruit pulp, strawberry pulp, mandarin pulp, sorbitol, lemon pulp, pineapple pulp, lactose, Kalamansi vinegar, soy lecithin without GMO, gelling agent: pectin, citric acid, passion fruit vinegar, lemon vinegar, salt, natural vanilla, natural jasmine aroma, natural vervain aroma, natural orange blossom aroma, natural rose aroma, food colouring agents E171, E129, E100 and E102. E129 and E102 may have an adverse effect on activity and attention in children.
Saturated fat 15g