Chocolate from a two-time world champion, right in your own home! Discover the couverture chocolate made and used by Pierre Marcolini in his workshop, and already favoured by over 70 chefs.
"For a long time, I kept this chocolate exclusively for my workshop.
Today, I’m putting it in your hands."
Pierre Marcolini
Ilse Van Cauwenberghe – Key Account Manager Benelux
ilse.vancauwenberghe@pierremarcolini.com +32 493 06 58 13A two-time World Pastry Champion and a pioneer of the bean-to-bar movement, Pierre Marcolini oversees the entire chocolate-making process from bean to bar and is renowned for his ethical approach and for sourcing premium cocoa beans directly from independent producers.
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