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Mon coeur est de dentelle

Praline Heart “Mon coeur est de dentelle”

Pavé de Tours with Quimper laced biscuit accompanied by a hazelnut gianduja, coated with dark chocolate by the House and topped with cocoa chips

For all food lovers

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fêve de cacao

I

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut

II

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.
bouche

IV

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

To celebrate the 30th anniversary of Maison Carine Gilson, the creator of Lingerie-Couture signs a collection of chocolates in collaboration with Pierre Marcolini. A breeze of chocolate lace for Valentine’s Day. Creations combining the finesse of a grand cru chocolate with the evanescence of a lace enveloping the boxes.

Consume within 3 months

Weight L 8,2 x l 8,2 x h 3,2 cm

Dimensions Below 7°C

Storage

Hazelnuts, sugar, cocoa beans, feuilletine (contains: gluten, soy, milk), cocoa butter, glucose, butter, milk, soy lecithin without GMO, gelling agent: pectin.

KJ 2287

KCAL 548

Fat 39g

Saturated fat 8,5g

Carbohydrate 43g

Sugar 34g

Fibre 4,8g

Proteins 7,1g

Salt 0,1g

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.
Discover our Commitment

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