Grand Cru Chocolate Cake

Cake made with dark chocolate, covered with a generous glaze of the Maison’s dark chocolate

Product exclusively available in store

9,90€

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We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

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We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

There is nothing more delightful than a cake that is as velvety as it is delicious. The Maison’s version is a prime example of this; yet it comes with a modern twist that renders it a pure chocolate sensation. The Maison cake comes in a new, longer format that’s easy to slice.

Consume within 15 days

Weight 380g

Dimensions L 16,1 x l 10,4 x h 11,5 cm

Storage Below 18°C

Glazing paste (18% cocoa), sugar, milk, flour, cream, butter, cocoa beans 6,58%, eggs, water, sweetener: sorbitol, cocoa butter 0,53%, invert sugar, glucose, backing powder, cream milk powder, soy lecithine without GMO. Allergens: gluten, eggs, milk, soy.

KJ 1656

KCAL 396

Fat 25g

Saturated fat 9,6g

Carbohydrate 39g

Sugar 29g

Fibre 2,6g

Proteins 4,9g

Salt 0,0g

Sourcing of our ingredients

At Pierre Marcolini, it's not just about the cocoa beans. Whether it's Madagascan vanilla, Piedmont hazelnuts or Iranian pistachios, all our ingredients are meticulously selected from local producers all over the world.

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