The Chocolate Experience
For over 20 years Pierre Marcolini, founder of the Maison of the same name, has perfected the art of making chocolate – from bean to bar. Every year he travels across the globe, in search of the rarest cocoa with which to make the finest chocolate.
For this progressive and passionate craftsman, the business of chocolate goes hand in hand with pleasure, sharing, discovery and creativity.
Since childhood, Marcolini has strived to separate a love of food from that “cardinal sin”: greed.
What drives this pursuit of taste?
The desire to offer a unique and tantalising experience.
For this progressive and passionate craftsman, the business of chocolate goes hand in hand with pleasure, sharing, discovery and creativity.
Since childhood, Marcolini has strived to separate a love of food from that “cardinal sin”: greed.
What drives this pursuit of taste?
The desire to offer a unique and tantalising experience.