Book: “Le Chocolat Belge”, in French
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A new reference work on the world of chocolate.
Pierre Marcolini and Michel Verlinden pay tribute to the art of chocolate-making through 13 portraits of young Belgian chocolatiers.
Each page shines a light on their technique, their expertise, their specialities and how they perceive their craft.
As an added bonus, each chocolatier reveals their three finest recipes, both sweet and savoury.
Dimensions L 19 x W 27 cm