Book: “Le Chocolat Belge”, in French

A new reference work on the world of chocolate.
Pierre Marcolini and Michel Verlinden pay tribute to the art of chocolate-making through 13 portraits of young Belgian chocolatiers.

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A new reference work on the world of chocolate.
Pierre Marcolini and Michel Verlinden pay tribute to the art of chocolate-making through 13 portraits of young Belgian chocolatiers.
Each page shines a light on their technique, their expertise, their specialities and how they perceive their craft.
As an added bonus, each chocolatier reveals their three finest recipes, both sweet and savoury.

For all food lovers

Makes an ideal gift

Perfect for connoisseurs

Pages 192

Dimensions L 19 x W 27 cm

Language French

Commitment to sustainable chocolate

All our cocoa beans are sourced from 8 unique plantations around the world. These plantations, alongside the Maison, are pledging to respect three fundamental ethical criteria in order to protect the planet and its people.

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We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.