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Frosty Christmas Advent Calendar

Name: Frosty Christmas Advent Calendar
Brand: Pierre Marcolini
SKU: 01W005943
Price: 54 EUR
Availability: OutOfStock

Chocolates

54.00€

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A delicious countdown of 24 Pierre Marcolini creations set in a woodland festive celebration! The recipes are inspired by the traditional flavours of Christmas and the sweet memories of our childhood.

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not in stock

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Description
- Store below 18°C
  
  UBD: 3 months
  
  Enjoy a delicious countdown to the Christmas festivities with this Advent calendar and its very merry Frosty Christmas theme. Young and old alike will delight in finding 24 iconic Pierre Marcolini chocolates including new creations especially for the season: pralines, hearts, caramels and Petit Bonheur!
Ingredients
- Sugar, cocoa butter, cream milk powder, hazelnuts, cocoa beans, almonds, fresh cream, feuilletine (contains: gluten, milk), marzipan (contains: almonds), glucose, pistachios, cashew nuts, caramel pieces (contains: milk), lactose, passion fruit pulp, raspberry pulp, water, lime pulp, dextrose, sweetener: sorbitol, butter, pieces ofnougat (contains: almonds and eggs), sunflower lecithin, honey, Madagascan vanilla, salt, glycerine, grapeseed oil, raspberry vinegar, Kalamansi vinegar, natural orange flavouring, cinnamon, Kaffir lime zest, pain d'épices mix (cinnamon, clove, star anise), cardamom, natural ginger flavouring, setting agent: pectin, concentrate (radish, blackcurrant, apple, safflower, lemon, spirulina).
Allergens
- The recipe contains:
  - gluten
  - egg
  - soya
  - milk
  - nuts
  
  May contain traces of:
Dimensions and weight
- Dimensions: 31x23,5x5,5 cm
  
  weight : 155 g

Nutritional values

KJ	KCAL	Fat	Saturated Fat	Carbohydrates	Sugars	Fibres	Proteins	Salt
2222	533	37	14	43	38	2,9	8,1	0,2

Box Content

Petit Bonheur Hazelnut

Feuilletine and whole hazelnuts combined with a House praline, carefully wrapped like a gold lingot

Vanilla gianduja frosted truffle

Madagascar vanilla gianduja, milk chocolate shell

Casse-Noisette Truffle

Melting heart of pure Nutcracker, milk chocolate shell

Gingerbread Truffle

Christmas spice almond praliné, white chocolate shell

Cinnamon frosted truffle

Almond, cinnamon and orange praliné, white chocolate shell

Caramel frosted truffle

Salted butter caramel, dark chocolate shell

Pistachio Truffle

Pistachio praline and feuillantine, white chocolate shell

Pavé de Tours milk

A crunchy combination of hazelnut and almond praline and milk chocolate Quimper lace

Palet Or

Light caramel with Tahitian vanilla, creamy ganache with a hint of fleur de sel, dark chocolate

Almond paste with pistachio

Cube of marzipan flavoured with pure Iranian pistachios and pistachio chips, dark chocolate

Petit Bonheur Caramel Praline

Traditional salted butter caramel and homemade praline with Piedmont hazelnuts

Caramel milk chocolate bird

Salted caramel white chocolate bird, milk chocolate shell.

Hazelnut Praline

Soft Piedmont hazelnut praline with hazelnut pieces

Salted Caramel

Square of dark chocolate with Madagascan vanilla and Maldon sea salt caramel

Honey Caramel

Square of dark chocolate with Madagascan vanilla and woody mountain honey caramel

Pistachio-Hazelnut Praline

Milk chocolate square with Piedmont hazelnut praline and pistachios from Iran

Caramel Heart

Creamy caramel with fleur de sel flakes, coated in white chocolate

Lime Heart

Lime white chocolate ganache, coated in white chocolate

Raspberry Heart

Dark chocolate ganache with fresh raspberry pulp, coated in white chocolate

Passion Heart

White chocolate ganache with passion fruit pulp, coated in white chocolate

Cashew Nut Praline

Soft Vietnamese cashew nut praline with a hint of fleur de sel

Nougat Praline

Crunchy praline with Montélimar nougat

Almond Praline

Soft almond praline and almond pieces

Praline Salted Caramel

Traditional salted caramel and Piedmont hazelnut praline

Every evening, reliving childhood and counting down the days until the grand Christmas celebration.

Christmas festivities are a new opportunity each year to celebrate with joy, warmth, and enchantment the delights of indulgence.
This year, Maison Pierre Marcolini's 'Frosted Advent Calendar' immerses us in the enchanting world of a nature blanketed in a white snow coat.
Tiny elves and inhabitants of the Christmas forests are busy under the illuminated fir trees, amidst glistening snow and frost, preparing for the long-awaited festivities.

An assortment of 24 chocolatey surprises in an enchanted setting

In anticipation of the Christmas holidays, the little elf master chocolatiers of Maison Pierre Marcolini have carefully arranged 24 delicious chocolate surprises in the 'Frosted Christmas Advent Calendar Box'.
1, 2, 3,..., 24, colorful little boxes invite you to relive a moment of excitement every day.

Wait to discover all the flavors created by our master chocolatiers.

A game of patience to resist the temptation of opening the next box!

Because it's not just about candies and chocolate treats, but a true explosion of flavors to savor with each bite until December 24th.

Maison Pierre Marcolini sets sail for the traditional Christmas flavors and takes you on a journey to the sweet scents of childhood: gingerbread, cinnamon, orange, vanilla, or hazelnut paste...

Engage in the game and resist impatience.

Expect to fall in love with this assortment rich in diverse flavors. Melt for the 'heart-shaped' candies in passion fruit, lemon, and raspberry, then succumb to the irresistible 'pralines' with generous dried fruits.

Next, discover the finesse of our 'truffles' in pistachio, hazelnut, gianduja-vanilla, or gingerbread, and finally, unwrap with delight the little hazelnut or caramel joy.

A calendar in 100% eco-friendly packaging

In utmost respect for the environment, our calendar is entirely made in Belgium.

It is 100% cardboard and 100% recyclable.

An eco-responsible gift with Belgian chocolates created by the master chocolatier: Pierre Marcolini

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