DE BATTRE MON CŒUR...
Box of 18 Grands crus
Makes an ideal gift
on purchases over 59€/£
Truly treat yourself with one of our pure ganaches made with the finest beans from Brazil, Venezuela, Ecuador, the Caribbean and Madagascar.
Pierre Marcolini is one of the few chocolatiers working today who roasts his cocoa beans in-house, ensuring he maintains a unique chocolate flavour. “Cocoa beans differ in character as much as grape varieties do. There are subtleties that can only be spotted on the ground when I visit plantations in Ecuador, Cuba or Peru.”
Pierre Marcolini is a pioneer of the idea that cocoa – like wine – deserves first-growth status out of respect for its origins.
UCD 1 month
Afmetingen L 19 x l 9,5 x h 3 cm
Bewaring Below 18°C
Sugar, cream milk powder, cocoa butter, butter, cream, rasberry powder, glycerine, sorbitol, soy lecithin without GMO, vanilla from Madagascar, natural rose aroma, salt.
Saturated fat 12g