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DE BATTRE MON CŒUR...
Box of 18 Grands crus
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Truly treat yourself with one of our pure ganaches made with the finest beans from Brazil, Venezuela, Ecuador, the Caribbean and Madagascar.
Pierre Marcolini is one of the few chocolatiers working today who roasts his cocoa beans in-house, ensuring he maintains a unique chocolate flavour. “Cocoa beans differ in character as much as grape varieties do. There are subtleties that can only be spotted on the ground when I visit plantations in Ecuador, Cuba or Peru.”
Pierre Marcolini is a pioneer of the idea that cocoa – like wine – deserves first-growth status out of respect for its origins.
UCD 1 month
Gewicht 110g
Afmetingen L 19 x l 9,5 x h 3 cm
Bewaring Below 18°C
Sugar, cream milk powder, cocoa butter, butter, cream, rasberry powder, glycerine, sorbitol, soy lecithin without GMO, vanilla from Madagascar, natural rose aroma, salt.
KJ 2094
KCAL 505
Fat 41g
Saturated fat 12g
Carbohydrate 32g
Sugar 21g
Fibre 5,3g
Proteins 6,2g
Salt 0,0g
Commitment to sustainable chocolate
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