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Moist lemon cake made with zests and a white chocolate glaze. The Maison cake comes in a new, longer format that’s easy to slice.
Consume within 15 days
Dimensions L 16,1 x l 10,4 x h 11,5 cm
Storage Below 18°C
Fondant icing (sugar, glucose syrup, water), sugar, eggs, flour, butter, water, cream, invert sugar, lemon juice 1,58%, lemon zests 1,39%, backing powder, fish gelatin. Allergens: gluten, fish, eggs, milk.
Saturated fat 11g
Sourcing of our ingredients
The ideal gift
All our packages come with an attractive presentation bag so that you can give our creations as a gift.