Zesty Lemon Cake

Zesty lemon cake with white chocolate glaze

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fêve de cacao


We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut


We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat


We prepare

We prepare each order with care and enthusiasm, and are always there to help.


You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Moist lemon cake made with zests and a white chocolate glaze. The Maison cake comes in a new, longer format that’s easy to slice.

Consume within 15 days

Weight 380g

Dimensions L 16,1 x l 10,4 x h 11,5 cm

Storage Below 18°C

Fondant icing (sugar, glucose syrup, water), sugar, eggs, flour, butter, water, cream, invert sugar, lemon juice 1,58%, lemon zests 1,39%, backing powder, fish gelatin. Allergens: gluten, fish, eggs, milk.

KJ 1477

KCAL 352

Fat 19g

Saturated fat 11g

Carbohydrate 41g

Sugar 30g

Fibre 1,7g

Proteins 4,6g

Salt 0,1g

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.
Discover our Commitment

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