Rocher Fondant

Slivers of almond coated in the Maison’s dark chocolate

For a moment of indulgence

Free delivery
on purchases over 59€/£

9,90€

#pierremarcolini

More details

Traditionally roasted Faro almonds coated in a blend of cocoa from Ecuador and Ghana, combined with a cocoa liquor made using exquisite Criollo Porcelana beans.
Flavour characteristics: toasted, caramelised almonds, notes of yellow fruits. Hints of bitterness and acidity. Delightfully crispy.
Type of cocoa bean: combination of Nacional beans from the Hacienda Puerto Romero in the Los Rios region of Ecuador, Forastero beans from Ghana and cocoa liquor made from Criollo beans from the Finca las Joyas estate in Mexico
Cocoa percentage: 78%
Origin of ingredients: the almonds originate from Faro in Portugal, and are especially crunchy.

For a moment of indulgence

For all food lovers

Makes an ideal gift

Consume within 3 months

Weight 90g

Dimensions L 11 x H 2.5 x W 11 cm

Storage Below 18°C

Almonds, cocoa beans, sugar, cocoa butter, sunflower lecithin. May contain traces of: gluten, eggs, milk and sesame.

KJ 2422

KCAL 586

Fat 50g

Saturated fat 9,3g

Carbohydrate 13g

Sugar 11g

Fibre 9g

Proteins 16g

Salt 0g

Commitment to sustainable chocolate

All our cocoa beans are sourced from 8 unique plantations around the world. These plantations, alongside the Maison, are pledging to respect three fundamental ethical criteria in order to protect the planet and its people.

Discover our Commitment

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.