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Sauvage
Rocher Fondant
Slivers of almond coated in the Maison’s dark chocolate
For a moment of indulgence
Free delivery
on purchases over 59€/£

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More details
Traditionally roasted Faro almonds coated in a blend of cocoa from Ecuador and Ghana, combined with a cocoa liquor made using exquisite Criollo Porcelana beans.
Flavour characteristics: toasted, caramelised almonds, notes of yellow fruits. Hints of bitterness and acidity. Delightfully crispy.
Type of cocoa bean: combination of Nacional beans from the Hacienda Puerto Romero in the Los Rios region of Ecuador, Forastero beans from Ghana and cocoa liquor made from Criollo beans from the Finca las Joyas estate in Mexico
Cocoa percentage: 78%
Origin of ingredients: the almonds originate from Faro in Portugal, and are especially crunchy.
Consume within 3 months
Weight 90g
Dimensions L 11 x H 2.5 x W 11 cm
Storage Below 18°C
Almonds, cocoa beans, sugar, cocoa butter, soy lecithin without GMO
KJ 2422
KCAL 586
Fat 50g
Saturated fat 9,3g
Carbohydrate 13g
Sugar 11g
Fibre 9g
Proteins 16g
Salt 0g
Commitment to sustainable chocolate
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