Le Grand Frisson
For all food lovers
Ecuador Grand Cru
Pure ganache with floral notes made using cocoa beans from the Los Rios region, coated in dark chocolate...
Pierre Marcolini Grand Cru
Pure ganache made using cocoa beans from Ecuador and Cameroon, flavoured with fresh vanilla, coated in dark chocolate...
Madagascar Grand Cru
Pure ganache flavoured with red fruit made using cocoa beans from the region of Sambirano, coated in dark chocolate...
Cashew Nut Praline
Soft Vietnamese cashew nut praline with a hint of fleur de sel, coated in milk chocolate...
Hazelnut and Cocoa Nib Praline
Soft Piedmont hazelnut praline with cocoa nibs, coated in dark chocolate...
Salted Caramel Praline
Traditional salted caramel and Piedmont hazelnut praline, coated in milk chocolate...
Pavé de Tours Fondant
A crunchy blend of hazelnut and almond praline with Quimper wafers, coated in dark chocolate...
Milk Chocolate Pavé de Tours
A crunchy blend of hazelnut and almond praline with Quimper wafers, coated in milk chocolate...
Marzipan and praline made using lightly salted and caramelised Iranian pistachios, coated in dark chocolate...
Dark chocolate ganache with fresh raspberry pulp, coated in white chocolate...
Milk chocolate ganache with passion fruit pulp, coated in white chocolate...
Lime white chocolate ganache, coated in white chocolate...
Fondant ganache with a lift of mango from Brazil, coated in milk chocolate...
Orange blossom and mountain honey ganache, coated in dark chocolate...
Fresh ganache flavoured with Asian ginger, coated in dark chocolate...
Hazelnut praline, caramelised nuts and creamy caramel, coated in white chocolate...
Milk Chocolate Câlin
Almond and hazelnut praline, Quimper wafers and Madagascan vanilla caramel, coated in milk chocolate...
Delivery within 48 hours
if you order before 12:00pm
on purchases over 39€/£
This signature box is a veritable guided tour of the Maison’s very finest products. A journey of the senses that involves plain, infused or fruity ganaches, smooth caramels, crunchy pralines and – of course – our iconic heart-shaped chocolate “Cœurs”. Each creation is made with carefully sourced ingredients at our Atelier, or workshop, where 80 exceptional artisans bring to bear all their passion and expertise.
Consume within 1 month
Dimensions L 19.5 x H 3 x W 9.5 cm
Storage Below 18°C
Sugar, cocoa beans, cocoa butter, cream milk powder, cream, hazelnuts, marzipan (contains: almonds), feuilletine (contains: gluten, wheat, barley, soy, milk, lactose), butter, almonds, invert sugar, mango pulp, raspberry pulp, glycerine, glucose, sorbitol, lime pulp, cashew nuts, lactose, dextrose, soy lecithin without GMO, walnuts, water, pistachios, ginger, raspberry vinegar, passion fruit vinegar, kalamansi vinegar, cherry pulp, coffee extract, lime pulp, natural vanilla, honey, salt, lemon juice, pepper, kaffir lime zests, lemon zests, natural orange blossom aroma, gold powder, ylang ylang aroma, food colouring agent E171, E129, E102, E110. E129, E102 and E110 may have an adverse effect on activity and attention in children
Saturated fat 14g
Fibre 3,2g 6,6g 0,2g 0,1g
Commitment to sustainable chocolate
The ideal gift
All our packages come with an attractive presentation bag so that you can give our creations as a gift.