Plumier Découverte

Ecuador Grand Cru

Pure ganache with floral notes made using cocoa beans from the Los Rios region, coated in dark chocolate...

Pierre Marcolini Grand Cru

Pure ganache made using cocoa beans from Ecuador and Cameroon, flavoured with fresh vanilla, coated in dark chocolate...

Madagascar Grand Cru

Pure ganache flavoured with red fruit made using cocoa beans from the region of Sambirano, coated in dark chocolate...

Cashew Nut Praline

Soft Vietnamese cashew nut praline with a hint of fleur de sel, coated in milk chocolate...

Hazelnut and Cocoa Nib Praline

Soft Piedmont hazelnut praline with cocoa nibs, coated in dark chocolate...

Salted Caramel Praline

Traditional salted caramel and Piedmont hazelnut praline, coated in milk chocolate...

Pavé de Tours Fondant

A crunchy blend of hazelnut and almond praline with Quimper wafers, coated in dark chocolate...

Milk Chocolate Pavé de Tours

A crunchy blend of hazelnut and almond praline with Quimper wafers, coated in milk chocolate...

Almond marzipan

Marzipan and praline made using lightly salted and caramelised Iranian pistachios, coated in dark chocolate...

Raspberry Heart

Dark chocolate ganache with fresh raspberry pulp, coated in white chocolate...

Passion Heart

Milk chocolate ganache with passion fruit pulp, coated in white chocolate...

Lime Heart

Lime white chocolate ganache, coated in white chocolate...

Mango

Fondant ganache with a lift of mango from Brazil, coated in milk chocolate...

Orange Blossom

Orange blossom and mountain honey ganache, coated in dark chocolate...

Ginger

Fresh ganache flavoured with Asian ginger, coated in dark chocolate...

Golf Ball

Hazelnut praline, caramelised nuts and creamy caramel, coated in white chocolate...

Milk Chocolate Câlin

Almond and hazelnut praline, Quimper wafers and Madagascan vanilla caramel, coated in milk chocolate...