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Le Grand Frisson
Plumier Découverte
For all food lovers


Ecuador Grand Cru
Pure ganache with floral notes made using cocoa beans from the Los Rios region, coated in dark chocolate...


Pierre Marcolini Grand Cru
Pure ganache made using cocoa beans from Ecuador and Cameroon, flavoured with fresh vanilla, coated in dark chocolate...


Madagascar Grand Cru
Pure ganache flavoured with red fruit made using cocoa beans from the region of Sambirano, coated in dark chocolate...


Cashew Nut Praline
Soft Vietnamese cashew nut praline with a hint of fleur de sel, coated in milk chocolate...


Hazelnut and Cocoa Nib Praline
Soft Piedmont hazelnut praline with cocoa nibs, coated in dark chocolate...


Salted Caramel Praline
Traditional salted caramel and Piedmont hazelnut praline, coated in milk chocolate...


Pavé de Tours Fondant
A crunchy blend of hazelnut and almond praline with Quimper wafers, coated in dark chocolate...


Milk Chocolate Pavé de Tours
A crunchy blend of hazelnut and almond praline with Quimper wafers, coated in milk chocolate...


Almond marzipan
Marzipan and praline made using lightly salted and caramelised Iranian pistachios, coated in dark chocolate...


Raspberry Heart
Dark chocolate ganache with fresh raspberry pulp, coated in white chocolate...


Passion Heart
Milk chocolate ganache with passion fruit pulp, coated in white chocolate...


Lime Heart
Lime white chocolate ganache, coated in white chocolate...


Mango
Fondant ganache with a lift of mango from Brazil, coated in milk chocolate...


Orange Blossom
Orange blossom and mountain honey ganache, coated in dark chocolate...


Ginger
Fresh ganache flavoured with Asian ginger, coated in dark chocolate...


Golf Ball
Hazelnut praline, caramelised nuts and creamy caramel, coated in white chocolate...


Milk Chocolate Câlin
Almond and hazelnut praline, Quimper wafers and Madagascan vanilla caramel, coated in milk chocolate...
Free delivery
on purchases over 59€/£

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More details
This signature box is a veritable guided tour of the Maison’s very finest products. A journey of the senses that involves plain, infused or fruity ganaches, smooth caramels, crunchy pralines and – of course – our iconic heart-shaped chocolate “Cœurs”. Each creation is made with carefully sourced ingredients at our Atelier, or workshop, where 80 exceptional artisans bring to bear all their passion and expertise.
Consume within 1 month
Weight 115g
Dimensions L 19.5 x H 3 x W 9.5 cm
Storage Below 18°C
Sugar, cocoa beans, cocoa butter, cream milk powder, cream, hazelnuts, marzipan (contains: almonds), feuilletine (contains: gluten, wheat, barley, soy, milk, lactose), butter, almonds, invert sugar, mango pulp, raspberry pulp, glycerine, glucose, sorbitol, lime pulp, cashew nuts, lactose, dextrose, soy lecithin without GMO, walnuts, water, pistachios, ginger, raspberry vinegar, passion fruit vinegar, kalamansi vinegar, cherry pulp, coffee extract, lime pulp, natural vanilla, honey, salt, lemon juice, pepper, kaffir lime zests, lemon zests, natural orange blossom aroma, gold powder, ylang ylang aroma, food colouring agent E171, E129, E102, E110. E129, E102 and E110 may have an adverse effect on activity and attention in children
KJ 2161
KCAL 519
Fat 37g
Saturated fat 14g
Carbohydrate 41g
Sugar 35g
Fibre 3,2g 6,6g 0,2g 0,1g
Proteins
Salt
Commitment to sustainable chocolate
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