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Piura Tablet – Peru

A full-bodied and elegant chocolate with a wonderful lingering finish

For a moment of indulgence

Product unavailable

fêve de cacao


We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut


We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat


We prepare

We prepare each order with care and enthusiasm, and are always there to help.


You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Grand Cru de Propriété Las Pampas
Type of cocoa bean: Criollo blanco – 85% cocoa
A fresh chocolate with a real taste of cocoa.
The Las Pampas plantation is a small mountain holding in the region of Alto Piura in Peru. It covers only a few hectares, meaning annual production volumes are very small. The cocoa beans grown here are rare and extremely unique.

Consume within 6 months

Weight 63g

Dimensions L 11 x H 0.9 x W 11 cm

Storage Below 18°C

Cocoa beans, sugar, cocoa butter

KJ 2283

KCAL 551

Fat 43g

Saturated fat 11g

Carbohydrate 36g

Sugar 24g

Fibre 7,7g

Proteins 8,4g

Salt 0g

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.
Discover our Commitment

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