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Le Grand Frisson
Malline Découverte
Signature box with 33 of the Maison's finest creations.
In order to offer you new origins, the composition of the assortments may differ according to the arrivals.
For all food lovers


Pierre Marcolini Grand Cru
Pure ganache made using cocoa beans from Cuba, Sao Tome and Madagascar, coated in dark chocolate....


Sao Tomé Grand Cru
Pure ganache with roasted cocoa notes made using cocoa beans from the region of Guadalupe, coated in dark chocolate...


Cuba Grand Cru
Pure ganache with intense and full-bodied notes made using cocoa beans from the region of Baracoa, coated in dark...


Madagascar Grand Cru
Pure ganache with fresh and fruity notes made using cocoa beans from the region of Ambanja, coated in dark chocolate...


Pérou Grand Cru
Pure ganache with powerful and bitter notes made using cocoa beans from the region of Piura, coated in dark chocolate...


Pavé de Tours dark chocolate
A crunchy blend of hazelnut and almond praline with Quimper wafers, coated in dark chocolate...


Pistachio Praline
Crispy Iranian pistachio praline with a hint of fleur de sel, coated in dark chocolate...


Cinnamon Praline
Crunchy almond praline infused with Ceylon cinnamon, coated in milk chocolate...


Nougat Praline
Crispy praline with bits of Montélimar nougat, coated in dark chocolate...


Coffee Praline
Soft Java coffee and almond praline, coated in milk chocolate...


Cashew Nut Praline
Soft Vietnamese cashew nut praline with a hint of fleur de sel, coated in milk chocolate...


Hazelnut and Cocoa Nib Praline
Soft Piedmont hazelnut praline with cocoa nibs, coated in dark chocolate...


Four Spice
Soft chocolate caramel with spicy notes, coated in dark chocolate...


Rose
Soft creamy ganache with a hint of rose water, coated in milk chocolate...


Earl Grey Tea
Ganache infused with subtle bergamot notes of Earl Grey, coated in milk chocolate...


Violet
Soft ganache flavoured with violet, coated in dark chocolate...


Almond marzipan
Marzipan and praline made using lightly salted and caramelised Iranian pistachios, coated in dark chocolate...


Milk Chocolate Pavé de Tours
A crunchy blend of hazelnut and almond praline with Quimper wafers, coated in milk chocolate...


Raspberry Heart
Dark chocolate ganache with fresh raspberry pulp, coated in white chocolate...


Caramel Heart
Creamy caramel with fleur de sel flakes, coated in white chocolate...


Passion Heart
White chocolate ganache with passion fruit pulp, coated in white chocolate...


Lime Heart
Lime white chocolate ganache, coated in white chocolate...


Pistachio Heart
Crunchy Iranian pistachio praline with a hint of fleur de sel, coated in dark chocolate...


Blackcurrant
Blackcurrant ganache coated in dark chocolate...


Orange Blossom
Orange blossom and mountain honey ganache, coated in dark chocolate...


Mango
Fondant ganache with a lift of mango from Brazil, coated in milk chocolate...


Caramel Palet
Smooth caramel ganache and coulis flavoured with vanilla, coated in dark chocolate...


Ginger
Fresh ganache flavoured with Asian ginger, coated in dark chocolate...


Torsade
Almond praline gianduja with caramelised Piedmont hazelnut crisp, coated in milk chocolate...


Golf Ball
Hazelnut praline, caramelised nuts and creamy caramel, coated in white chocolate...


Câlin Fondant
Almond and hazelnut praline, Quimper wafers and Madagascan vanilla caramel, coated in dark chocolate...


Caramel Animal
Creamy caramel with fleur de sel flakes, coated in milk chocolate...


Milk Chocolate Câlin
Almond and hazelnut praline, Quimper wafers and Madagascan vanilla caramel, coated in milk chocolate...
48 hour delivery
Delivery from Tuesday to Friday
Free delivery
on purchases over 59€/£