Malline Découverte

Pierre Marcolini Grand Cru

Pure ganache made using cocoa beans from Ecuador and Cameroon, flavoured with fresh vanilla, coated in dark chocolate...

Ecuador Grand Cru

Pure ganache with floral notes made using cocoa beans from the Los Rios region, coated in dark chocolate...

Brazil Grand Cru

Pure ganache with banana notes made using cocoa beans from the region of Bahia, coated in dark chocolate...

Madagascar Grand Cru

Pure ganache flavoured with red fruit made using cocoa beans from the region of Sambirano, coated in dark chocolate...

Venezuela Grand Cru

Pure caramel and hazelnut ganache made using cocoa beans from the Sur del Lago region, coated in dark chocolate...

Pavé de Tours Fondant

A crunchy blend of hazelnut and almond praline with Quimper wafers, coated in dark chocolate...

Pistachio Praline

Crispy Iranian pistachio praline with a hint of fleur de sel, coated in dark chocolate...

Cinnamon Praline

Crunchy Avola almond praline infused with cinnamon from Sri Lanka, coated in milk chocolate...

Nougat Praline

Crispy praline with bits of Montélimar nougat, coated in dark chocolate...

Coffee Praline

Soft Java coffee and Avola almond praline, coated in milk chocolate...

Cashew Nut Praline

Soft Vietnamese cashew nut praline with a hint of fleur de sel, coated in milk chocolate...

Hazelnut and Cocoa Nib Praline

Soft Piedmont hazelnut praline with cocoa nibs, coated in dark chocolate...

Four Spice

Soft chocolate caramel with spicy notes, coated in dark chocolate...

Rose

Soft creamy ganache with a hint of rose water, coated in milk chocolate...

Earl Grey Tea

Ganache infused with subtle bergamot notes of Earl Grey, coated in milk chocolate...

Violet

Soft ganache flavoured with violet, coated in dark chocolate...

Almond marzipan

Marzipan and praline made using lightly salted and caramelised Iranian pistachios, coated in dark chocolate...

Milk Chocolate Pavé de Tours

A crunchy blend of hazelnut and almond praline with Quimper wafers, coated in milk chocolate...

Raspberry Heart

Dark chocolate ganache with fresh raspberry pulp, coated in white chocolate...

Caramel Heart

Creamy caramel with fleur de sel flakes, coated in white chocolate...

Passion Heart

Milk chocolate ganache with passion fruit pulp, coated in white chocolate...

Lime Heart

Lime white chocolate ganache, coated in white chocolate...

Pistachio Heart

Crunchy Iranian pistachio praline with a hint of fleur de sel, coated in dark chocolate...

Blackcurrant

Blackcurrant ganache coated in dark chocolate...

Orange Blossom

Orange blossom and mountain honey ganache, coated in dark chocolate...

Mango

Fondant ganache with a lift of mango from Brazil, coated in milk chocolate...

Palet Or

Smooth caramel ganache and coulis flavoured with vanilla, coated in dark chocolate...

Ginger

Fresh ganache flavoured with Asian ginger, coated in dark chocolate...

Torsade

Avola almond praline gianduja with caramelised Piedmont hazelnut crisp, coated in milk chocolate...

Golf Ball

Hazelnut praline, caramelised nuts and creamy caramel, coated in white chocolate...

Câlin Fondant

Almond and hazelnut praline, Quimper wafers and Madagascan vanilla caramel, coated in dark chocolate...

Caramel Animal

Creamy caramel with fleur de sel flakes, coated in milk chocolate...

Milk Chocolate Câlin

Almond and hazelnut praline, Quimper wafers and Madagascan vanilla caramel, coated in milk chocolate...