Malline Découverte

35€

Le Grand Frisson

Malline Découverte

Signature box with 33 of the Maison's finest creations. Available only in black collector's box. Temporary packaging due to the context linked to COVID-19.

For all food lovers

In this box:

Pierre Marcolini Grand Cru

Pure ganache made using cocoa beans from Ecuador and Cameroon, flavoured with fresh vanilla, coated in dark chocolate...

Ecuador Grand Cru

Pure ganache with floral notes made using cocoa beans from the Los Rios region, coated in dark chocolate...

Brazil Grand Cru

Pure ganache with banana notes made using cocoa beans from the region of Bahia, coated in dark chocolate...

Madagascar Grand Cru

Pure ganache flavoured with red fruit made using cocoa beans from the region of Sambirano, coated in dark chocolate...

Venezuela Grand Cru

Pure caramel and hazelnut ganache made using cocoa beans from the Sur del Lago region, coated in dark chocolate...

Pavé de Tours Fondant

A crunchy blend of hazelnut and almond praline with Quimper wafers, coated in dark chocolate...

Pistachio Praline

Crispy Iranian pistachio praline with a hint of fleur de sel, coated in dark chocolate...

Cinnamon Praline

Crunchy Avola almond praline infused with cinnamon from Sri Lanka, coated in milk chocolate...

Nougat Praline

Crispy praline with bits of Montélimar nougat, coated in dark chocolate...

Coffee Praline

Soft Java coffee and Avola almond praline, coated in milk chocolate...

Cashew Nut Praline

Soft Vietnamese cashew nut praline with a hint of fleur de sel, coated in milk chocolate...

Hazelnut and Cocoa Nib Praline

Soft Piedmont hazelnut praline with cocoa nibs, coated in dark chocolate...

Four Spice

Soft chocolate caramel with spicy notes, coated in dark chocolate...

Rose

Soft creamy ganache with a hint of rose water, coated in milk chocolate...

Earl Grey Tea

Ganache infused with subtle bergamot notes of Earl Grey, coated in milk chocolate...

Violet

Soft ganache flavoured with violet, coated in dark chocolate...

Almond marzipan

Marzipan and praline made using lightly salted and caramelised Iranian pistachios, coated in dark chocolate...

Milk Chocolate Pavé de Tours

A crunchy blend of hazelnut and almond praline with Quimper wafers, coated in milk chocolate...

Raspberry Heart

Dark chocolate ganache with fresh raspberry pulp, coated in white chocolate...

Caramel Heart

Creamy caramel with fleur de sel flakes, coated in white chocolate...

Passion Heart

Milk chocolate ganache with passion fruit pulp, coated in white chocolate...

Lime Heart

Lime white chocolate ganache, coated in white chocolate...

Pistachio Heart

Crunchy Iranian pistachio praline with a hint of fleur de sel, coated in dark chocolate...

Blackcurrant

Blackcurrant ganache coated in dark chocolate...

Orange Blossom

Orange blossom and mountain honey ganache, coated in dark chocolate...

Mango

Fondant ganache with a lift of mango from Brazil, coated in milk chocolate...

Palet Or

Smooth caramel ganache and coulis flavoured with vanilla, coated in dark chocolate...

Ginger

Fresh ganache flavoured with Asian ginger, coated in dark chocolate...

Torsade

Avola almond praline gianduja with caramelised Piedmont hazelnut crisp, coated in milk chocolate...

Golf Ball

Hazelnut praline, caramelised nuts and creamy caramel, coated in white chocolate...

Câlin Fondant

Almond and hazelnut praline, Quimper wafers and Madagascan vanilla caramel, coated in dark chocolate...

Caramel Animal

Creamy caramel with fleur de sel flakes, coated in milk chocolate...

Milk Chocolate Câlin

Almond and hazelnut praline, Quimper wafers and Madagascan vanilla caramel, coated in milk chocolate...

Free delivery
on purchases over 59€/£

35€

Also available in the following gift format:

“Discovery” two-drawer gift box

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Malline: a playful portmanteau of “malle”, the French word for “suitcase”, and “praline”, first created in 1998 by Pierre Marcolini.
This signature box is a veritable guided tour of the Maison’s very finest products.
A journey of the senses that involves plain, infused or fruity ganaches, smooth caramels, crunchy pralines and – of course – our iconic heart-shaped chocolate “Cœurs”.
Each creation is made with carefully sourced ingredients at our Atelier, or workshop, where 80 exceptional artisans bring to bear all their passion and expertise.

Available only in black collector’s box. Temporary packaging due to the context linked to COVID-19.

For all food lovers

Makes an ideal gift

Consume within 1 month

Weight 222g

Dimensions L 19.5 x H 3 x W 19.5 cm

Storage Below 18°C

Cocoa beans, sugar, cocoa butter, cream milk powder, cream, almonds, butter, hazelnuts, marzipan (contains: almonds), invert sugar, feuilletine (contains: gluten, wheat, barley, soy, milk, lactose), pistachios, glucose, lactose, glycerine, sorbitol, raspberry pulp, mango pulp, lime pulp, passion fruit pulp, cashew nuts, soy lecithin without GMO, blackcurrant pulp, gold powder, dextrose, pieces of nougat (contains: almonds and eggs), walnuts, lychee pulp, natural vanilla, salt, ginger, Java coffee, raspberry vinegar, honey, passion fruit vinegar, kalamansi vinegar, cherry pulp, coffee extract, grapeseed oil, Earl Grey tea, lemon juice, pepper, kaffir lime zests, lemon zests, natural violet aroma, rose petals, cinnamon, natural bergamot aroma, natural orange blossom aroma, star anise, cloves, food colouring agent E172, natural rose aroma, natural ylang ylang aroma, food colouring agents E171, E129, E102, E162, E163, E110 and E133. E129, E102 and E110 may have an adverse effect on activity and attention in children.

KJ 2177

KCAL 524

Fat 39g

Saturated fat 14g

Carbohydrate 40g

Sugar 33g

Fibre 3,6g

Proteins 6,7g

Salt 0,2g

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.

Discover our Commitment