Chocolate-Caramel Desire Pierre Marcolini Chocolate-Caramel Desire


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Desire to Be Desired

Chocolate-Caramel Desire

House dark chocolate shell, chocolate-almond sponge, dark chocolate mousse with a caramel crème brûlée insert and hazelnut crisp

Product exclusively available in store


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fêve de cacao


We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut


We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat


We prepare

We prepare each order with care and enthusiasm, and are always there to help.


You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Pierre Marcolini’s latest patisserie collection takes the form of individual Yule logs, topped with a pretty ribbon. Available in-store from 7 December 2018 to 7 January 2019 only.

Consume within 1 day

Weight 80g

Dimensions L 4,5 x l 4,5 x h 4,5 cm

Storage Below 4°C

Allergens: cereals containing gluten, eggs, gelatin of fish, soy lecithin, milk, nuts, food colouring agents (E129, E171, E102)

KJ 1567

KCAL 376

Fat 26g

Saturated fat 12g

Carbohydrate 31g

Sugar 27g

Fibre 1,4g

Proteins 6,5g

Salt 0,1g

Sourcing of our ingredients

At Pierre Marcolini, it's not just about the cocoa beans. Whether it's Madagascan vanilla, Piedmont hazelnuts or Iranian pistachios, all our ingredients are meticulously selected from local producers all over the world.
Discover our expertise
The ideal gift

The ideal gift

All our packages come with an attractive presentation bag so that you can give our creations as a gift.

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