Le Premier jour
Box of 18 All-Milk Pralinés Anciens d’Aujourd’hui
For all food lovers
Cashew Nut Praline
Soft Vietnamese cashew nut praline with a hint of fleur de sel, coated in milk chocolate...
Salted Caramel Praline
Traditional salted caramel and Piedmont hazelnut praline, coated in milk chocolate...
Soft Java coffee and Avola almond praline, coated in milk chocolate...
on purchases over 59€/£
Pierre Marcolini delights in putting trademark twists on traditional praline recipes, adding new textures and surprising flavours with less sugar and more nuts. Created in our very own workshop, these pralines blend a classic caramel with roasted and carefully ground nuts to keep them as “raw” and authentic as possible. Three different textures – crunchy, soft and mousse – come together in perfect harmony with the irresistible natural flavours of the ingredients.
Consume within 3 months
Dimensions L 19,5 x l 9,5 x h 3 cm
Storage Below 18°C
Sugar, cocoa butter, cream milk powder, cocoa beans, almonds, hazelnuts, cashew nuts, cream, lactose, water, glucose, coffee, soy lecithin without GMO, natural vanilla, salt, grapeseed oil, gold powder.
Saturated fat 9,3g