We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
We prepare each order with care and enthusiasm, and are always there to help.
Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.
A subtle blend of beans from Sur del Lago, Venezuela and Ghana
Type of cocoa bean: combination of Trinitario and Forastero – 78% cocoa
Both warm and fruity notes provide an unusual depth of flavour.
This tablet is made using a special recipe where the sugar is replaced by maltitol, a molecule produced by the food industry which is almost identical in taste to real sugar.