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- Los Rios Ecuador Tablet


Fasciné
Los Rios Ecuador Tablet
A chocolate with plenty of character and a pleasant lingering finish that is accessible to all
For a moment of indulgence
Product unavailable
Fasciné
A chocolate with plenty of character and a pleasant lingering finish that is accessible to all
For a moment of indulgence
Product unavailable
Grand Cru de Propriété Hacienda Puerto Romero
Type of cocoa bean: Nacional – 78% cocoa
Notes of jasmine and orange blossom, a characteristic flavour typical of the what locals call the ‘Arriba’ bean.
Located in the Los Rios region of central Ecuador, the Hacienda Puerto Romero plantation produces exceptional quality cocoa beans. Its owner, Pedro Martinetti, sets aside 60 hectares of cocoa exclusively for the Maison Marcolini. There, he cultivates a very special, dark-purple Nacional bean that is only found in Ecuador, and which produces an intense, extremely dark and exquisite chocolate.
Consume within 6 months
Weight 63g
Dimensions L 11 x H 0.9 x W 11 cm
Storage Below 18°C
Cocoa beans, sugar, cocoa butter, soy lecithin without GMO
KJ 2326
KCAL 561
Fat 45g
Saturated fat 12g
Carbohydrate 34g
Sugar 22g
Fibre 7,7g
Proteins 8,4g
Salt 0g
I
We select
II
We create
III
We prepare
IV
You taste
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