Los Rios Ecuador Tablet

A chocolate with plenty of character and a pleasant lingering finish that is accessible to all

Perfect for connoisseurs

Delivery within 48 hours
if you order before 12:00pm

Free delivery
on purchases over 49€/£

7€

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

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We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Grand Cru de Propriété Hacienda Puerto Romero
Type of cocoa bean: Nacional – 78% cocoa
Notes of jasmine and orange blossom, a characteristic flavour typical of the what locals call the ‘Arriba’ bean.
Located in the Los Rios region of central Ecuador, the Hacienda Puerto Romero plantation produces exceptional quality cocoa beans. Its owner, Pedro Martinetti, sets aside 60 hectares of cocoa exclusively for the Maison Marcolini. There, he cultivates a very special, dark-purple Nacional bean that is only found in Ecuador, and which produces an intense, extremely dark and exquisite chocolate.

Perfect for connoisseurs

Consume within 6 months

Weight 63g

Dimensions L 11 x H 0.9 x W 11 cm

Storage Below 18°C

Cocoa beans, sugar, cocoa butter, soy lecithin without GMO

KJ 2326

KCAL 561

Fat 45g

Saturated fat 12g

Carbohydrate 34g

Sugar 22g

Fibre 7,7g

Proteins 8,4g

Salt 0g

Sourcing of our ingredients

At Pierre Marcolini, it's not just about the cocoa beans. Whether it's Madagascan vanilla, Piedmont hazelnuts or Iranian pistachios, all our ingredients are meticulously selected from local producers all over the world.

Discover our expertise