Diane Kruger’s mango “Confinure”

Recipe made with mango and yuzu carefully selected by origin, with a high fruit content (70%). No colouring, no preservatives and no artificial flavours.

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on purchases over 59€/£

9,50€

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

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We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

A solidarity project founded by Stéphane de Groodt, the profits of which are donated to the association “Rêve de Cinéma”, which helps children confined to hospitals in their daily lives.

The complete collection brings together 11 recipes taken from personalities in the world of cinema, finessed in our workshop using the best organic ingredients and a lot of love.

UCD 12 months

Gewicht 220g

Afmetingen L 7 x 7 x h 9 cm

Bewaring Below 4°C

Mango pulp 50%, yuzu juice 20%, sugar 30%, apple pectin

KJ 674

KCAL 159

Fat 0,0g

Saturated fat 0,0g

Carbohydrate 39g

Sugar 37g

Fibre 0,8g

Proteins 0,9g

Salt 0,0g

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.

Discover our Commitment