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Chocolate Tablet Mexico

Chocolate Tablet Mexico

One of the first plantations that Pierre Marcolini fell in love with. A well-balanced tablet for the connoisseur, full of power with a fruity acidity.

Perfect for connoisseurs

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Grand Cru property of the Finca de la Joya Estateindividually packaged chocolate tablet (cocoa percentage:78%). Tabasco region in southeast Mexico.
Type of bean: a rare species of cocoa, the white criolo known as porcellana which takes its name from its white interior color, instead of the usual mauve – 78% of Cocoa,
Aromas of extreme subtlety, femininity, delicacy with floral notes.

Perfect for connoisseurs

Consume within 6 months

Weight 80g

Dimensions L 11 x h 0,9 x l 11 cm

Storage Below 18°C

Cocoa beans, sugar, cocoa butter, soy lecithin without GMO

KJ 2273

KCAL 548

Fat 42g

Saturated fat 10g

Carbohydrate 34g

Sugar 22g

Fibre 8g

Proteins 8,7g

Salt 0g

Commitment to sustainable chocolate

All our cocoa beans are sourced from 8 unique plantations around the world. These plantations, alongside the Maison, are pledging to respect three fundamental ethical criteria in order to protect the planet and its people.

Discover our Commitment

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.