tablet dark chocolate Pierre Marcolini Bean to bar

China tablet

This bar of dark chocolate has slightly bitter notes, spicy flavours and hints of grapefruit.

Perfect for connoisseurs

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More details

Hainan island region. Type of bean: Trinitario – 72% cocoa. Pierre Marcolini holds the unique privilege of being the first European chocolatier to produce chocolate using these exclusive beans from the island of Hainan, south of China. This bar has flavours which develop in layers, revealing a slight bitterness, spicy flavours and hints of grapefruit, with a wonderful aromatic fullness in the finish.

Perfect for connoisseurs

Consume within 9 months

Weight 70g

Dimensions L 11,4 x h 1,3 x l 11,2 cm

Storage Below 18°C

Roasted cocoa beans, sugar, cocoa butter, sunflower lecithin.

KJ 2339

KCAL 565

Fat 45

Saturated fat 13

Carbohydrate 35

Sugar 23

Fibre 7,4

Proteins 8,1

Salt 0

Commitment to sustainable chocolate

All our cocoa beans are sourced from 8 unique plantations around the world. These plantations, alongside the Maison, are pledging to respect three fundamental ethical criteria in order to protect the planet and its people.

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We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

III

We prepare

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Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.