Pierre Marcolini reinvents the traditional Kings’ cake with a bold and delicious twist: The Kings’ Mille-Feuille.
An airy recipe combining a crunchy puff pastry with a Faro almond cream. The Faro Almonds from Portugal are carefully selected and are processed whole so as to keep all of the flavours.
The Kings’ Mille-Feuille comes with a Crown and hidden within it a beautiful little figurine which represents the Maison’s famous chocolate Tablet.
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KJ: 1674 • KCAL: 401
Fat: 29g • Saturated fat: 8g
Carbohydrate: 28g • Sugar: 8g
Fibre: 1,7g • Proteins: 6,9g • Salt: 0,5g