Our Philosophy

Maison Pierre Marcolini has taken the craft of chocolate-making and raised it to the art of Haute Chocolaterie.

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From Bean to Bar

Our “bean to bar” approach is specific to Maison Pierre Marcolini, and involves perfecting every step of the chocolate-making process, from the planting right through to the creating. This rigorous attention to detail is what lets us produce such unique chocolate.

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All About People

Maison Pierre Marcolini has nurtured special relationships with each of its producers. Whether they’re in Peru, Vietnam or Brazil, we visit them on-site to join forces in the search for perfection, supporting them in creating premium chocolate in the fairest way possible.

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The Essence of Chocolate

Maison Pierre Marcolini works closely alongside its producers to obtain the purest chocolate with the most authentic flavour, meaning no modern techniques such as GM or hybridisation. Our search for the ultimate chocolate requires total respect for the bean in its most natural form.

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Artisanal Chocolatiers

A bastion of Haute Chocolaterie, Maison Pierre Marcolini collaborates with the most skilful artisans in the trade, whose singular expertise is coupled with an eye for tradition and innovation.

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The Quest for Taste

In order to make each chocolaty creation a gloriously sensual journey, Maison Pierre Marcolini has set the strictest quality criteria possible for each type of bean and ingredient. Not a single chocolate leaves the workshop without first being tasted by Pierre Marcolini himself.

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