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Confinure by Stephane De Groodt

Assortment of 10 “Confinures”

Assortment of 10 Confinures made with ingredients carefully selected by origin, with a high fruit content (70%).
No colouring, no preservatives and no artificial flavours.

Para todos los gourmets

En este estuche :

André Dussollier’s apricot “Confinure”

Recipe made with apricot and rosemary carefully selected by origin, with a high fruit content (70%). No colouring, no...

Stéphane De Groodt’s cherries “Confinure”

Recipe made with cherries carefully selected by origin, with a high fruit content (70%). No colouring, no...

Isabelle Carré’s quince “Confinure”

Recipe made with quince carefully selected by origin, with a high fruit content (70%). No colouring, no preservatives...

Virginie Efira’s figs “Confinure”

Recipe made with figs and ginger carefully selected by origin, with a high fruit content (70%). No colouring, no...

Michèle Laroque’s strawberries “Confinure”

Recipe made with strawberries and verbena carefully selected by origin, with a high fruit content (70%). No...

Elsa Zylberstein’s raspberries “Confinure”

Recipe made with raspberries and lemon peel carefully selected by origin, with a high fruit content (70%). No...

Carole Bouquet’s passion fruit “Confinure”

Recipe made with passion fruit, vanilla and mango carefully selected by origin, with a high fruit content (70%). No...

Diane Kruger’s mango “Confinure”

Recipe made with mango and yuzu carefully selected by origin, with a high fruit content (70%). No colouring, no...

François-Xavier Demaison’s peaches “Confinure”

Recipe made with peaches carefully selected by origin, with a high fruit content (70%). No colouring, no...

Dany Boon’s rhubarb “Confinure”

Recipe made with rhubarb and strawberries carefully selected by origin, with a high fruit content (70%). No...

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