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Yuzu-Mandarin Barre² Chocolat

Yuzu, mandarin and fennel ganache chocolate bar with almond praline and candied fruit

For all food lovers

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fêve de cacao


We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut


We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat


We prepare

We prepare each order with care and enthusiasm, and are always there to help.


You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

This season we have two new recipes for our chocolate bars, which combine fruity chocolate ganaches with different pralines.

Consume within 3 months

Dimensions L 8,5 x H 2,5 x W 2,5 cm

Storage Below 18°C

Cream milk powder, sugar, cocoa butter, almonds, feuilletine (contains: gluten, wheat, barley, soy, milk, lactose), yuzu pulp, mandarin pulp, isomalt, candied orange, candied lemon, candied grapefruit (contains: sulphites), dextrose, glucose, sorbitol, soy lecithin without GMO, salt, natural fennel aroma, food colouring agents E100 and E171.

KJ 2146

KCAL 515

Fat 33g

Saturated fat 16g

Carbohydrate 46g

Sugar 39g

Fibre 1,5g

Proteins 9,9g

Salt 0,2g

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.
Discover our Commitment

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