La Confinure de Stéphane de Groodt
Virginie Efira’s figs “Confinure”
For all food lovers
Product exclusively available in store
Find a store
We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
We prepare each order with care and enthusiasm, and are always there to help.
Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.
A solidarity project founded by Stéphane de Groodt, the profits of which are donated to the association “Rêve de Cinéma”, which helps children confined to hospitals in their daily lives.
The complete collection brings together 11 recipes taken from personalities in the world of cinema, finessed in our workshop using the best organic ingredients and a lot of love.
L 7 x 7 x h 9 cm
Fig puree 66% sugar 30%, fresh ginger 4%, apple pectin, fresh lemon zest
Commitment to sustainable chocolate
In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.
Discover our Commitment
Subscribe to our newsletter
Be the first to hear the latest news from the Maison Pierre Marcolini.
By subscribing to our newsletter, you agree to our confidentiality policy.
You can also follow us on