Vanilla Frisson and caramel


Order by phone

Saveurs exquises

Vanilla Frisson and caramel

Ice cream prepared with Madagascan vanilla, caramel sauce

For a moment of indulgence

Product exclusively available in store


Order by phone
fêve de cacao


We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut


We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat


We prepare

We prepare each order with care and enthusiasm, and are always there to help.


You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Ingredients from carefully selected origins, sublime flavour combinations, a variety of textures and a lot of passion… Pierre Marcolini sends delightful shivers down your spine with 6 new ice desserts.

UCD 18 months

Gewicht 90g

Afmetingen L 6,7 x l 6,7 x h 7 cm

Bewaring Below -18°C

milk, sugar, cream, butter, dextrose, egg yolks, cream milk powder, vanilla from Madagascar, stabilizer: carrageenans, thickening agent: carob bean gum, gelling agent: Mono- and diglycerides of fatty acids, pecans. Do not re-freeze after thawing.

KJ 863kj

KCAL 206kcal

Fat 9,3g

Saturated fat 6,1g

Carbohydrate 27,2g

Sugar 26,6g

Fibre /

Proteins 3,3g

Salt 0,1g

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.
Discover our Commitment

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