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The Snow Bear

Gianduja bear cub with hazelnuts, white chocolate and vanilla.

Makes an ideal gift

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More details

This is a bear cub to bite, made with Piedmont hazelnut gianduja and sitting on a homemade white chocolate iceberg flavoured with a hint of Madagascan vanilla.

For a moment of indulgence

For all food lovers

Makes an ideal gift

Consume within 3 months

Weight 66g

Dimensions L 9,5 x h 9,5 x l 2 cm

Storage Below <18°C

hazelnuts, sugar, cocoa butter, cream milk powder, feuilletine (contains: gluten, soy, milk), cocoa beans, lactose, sunflower lecithin, vanilla from Madagascar, salt, concentrate (radish, blackcurrant, apple), spirulina.

KJ 2511

KCAL 601

Fat 46

Saturated fat 14

Carbohydrate 37

Sugar 34

Fibre 3,4

Proteins 10

Salt 0,1

Commitment to sustainable chocolate

All our cocoa beans are sourced from 8 unique plantations around the world. These plantations, alongside the Maison, are pledging to respect three fundamental ethical criteria in order to protect the planet and its people.

Discover our Commitment

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.