A light chocolate mousse sits on a layer of Black Forest biscuit and is covered with a cashew nut crisp, mixed with sunflower and pumpkin seeds. At the centre is a Tahitian vanilla crème brûlée. A coat of the Maison’s Cameroon dark chocolate completes the piece
We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
We prepare each order with care and enthusiasm, and are always there to help.
Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.
Signature creation of the 2019 Christmas collection, Pierre Marcolini’s delectable cake will be the showstopper of the Christmas dinner table. In the form of a crown, this spectacular cake is decorated with a dreamlike village made of milk chocolate, combining a very light texture with intense chocolate tones.