The Christmas Cake

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Conte d'Hiver

The Christmas Cake

A light chocolate mousse sits on a layer of Black Forest biscuit and is covered with a cashew nut crisp, mixed with sunflower and pumpkin seeds. At the centre is a Tahitian vanilla crème brûlée. A coat of the Maison’s Cameroon dark chocolate completes the piece

For a moment of indulgence

Product exclusively available in store

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fêve de cacao

I

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut

II

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.
bouche

IV

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Signature creation of the 2019 Christmas collection, Pierre Marcolini’s delectable cake will be the showstopper of the Christmas dinner table. In the form of a crown, this spectacular cake is decorated with a dreamlike village made of milk chocolate, combining a very light texture with intense chocolate tones.

Consume within 2 days

Weight 530g

Dimensions L 20,5 x l 20 x h 35 cm

Storage Below 4°C

KJ

KCAL

Fat

Saturated fat

Carbohydrate

Sugar

Fibre

Proteins

Salt

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.
Discover our Commitment

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