Small wreath

Praline creation with hazelnut gianduja

Makes an ideal gift

Product exclusively available in store


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fêve de cacao


We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.
chocolat brut


We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.
boîte de chocolat


We prepare

We prepare each order with care and enthusiasm, and are always there to help.


You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

To give as a gift or to keep for yourself … beneath its house dark chocolate shell (Cuba-Cameroon), the little wreath reveals an ultra addictive heart with an insert of hazelnut gianduja, a lace of Quimper and layer of nougatine cocoa nibs.

Consume within 3 months

Weight 110g

Dimensions L 8.2 x l 8.2 x h 3.2 cm

Storage Below 18°C

hazelnuts, sugar, cocoa beans, feuilletine (contains: gluten, soy, milk), cocoa butter, glucose, butter, full milk, soy lecithin without GMO, cream milk powder, gelling agent: pectin, gold flakes, coloring agent E129. E129 may have an adverse effect on the activity and attention in children.

KJ 2340

KCAL 561

Graisses 41

AG Saturés 10

Glucides 41

Sucre 32

Fibres 5.4

Protéines 7.7

Sel 0.2

Commitment to sustainable chocolate

In 2019, our 5 plantations signed a charter with the Maison pledging to respect three fundamental ethical criteria in order to protect the planet and its people.
Discover our Commitment

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