Piedmont Hazelnut Cake

Cake with hazelnuts from Piedmont

Product exclusively available in store

9,90€

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We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

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We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Hazelnut cake covered with a generous layer of glaze. The Maison cake comes in a new, longer format that’s easy to slice.

Consume within 15 days

Weight 380g

Dimensions L 16,1 x l 10,4 x h 11,5 cm

Storage Below 18°C

Glazing paste (7% cocoa), sugar, eggs, flour, butter, hazelnuts 6,76%, cream, invert sugar, water, pecans, pieces of nougat, backing powder, egg yolks, glucose, salt. Allergens: gluten, eggs, milk, soja, hazelnuts, pecans, almonds.

KJ 1823

KCAL 435

Fat 27g

Saturated fat 12g

Carbohydrate 43g

Sugar 34g

Fibre 1,6g

Proteins 5,7g

Salt 0,1g

Sourcing of our ingredients

At Pierre Marcolini, it's not just about the cocoa beans. Whether it's Madagascan vanilla, Piedmont hazelnuts or Iranian pistachios, all our ingredients are meticulously selected from local producers all over the world.

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