Oviedo Yule Log

Milk chocolate Sabayon, Madagascan vanilla crème brulée, cracked caramelised hazelnut crunch covered in Maison milk chocolate icing.

Makes an ideal gift

Product exclusively available in store

49€

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#pierremarcolini

More details

Yule log for 6 persons: Milk chocolate sabayon, vanilla crème brulée, caramelised crust. It is covered with a homemade milk chocolate icing.
Pierre Marcolini’s yule log is the most delicious intention to enhance your Christmas table.

For all food lovers

Makes an ideal gift

Consume within 2 days

Weight 810g

Dimensions L 23,4 x h 8 x l 9 cm

Storage Below 7°C

cream, sugar, hazelnuts, egg yolks, cocoa butter, water, egg whites, cream milk powder, cocoa beans, feuilletine (contains: gluten, soy, milk), lactose, fish gelatin, sunflower lecithin, glucose, vanilla from Madagascar, salt.

KJ 1657

KCAL 399

Fat 33

Saturated fat 16

Carbohydrate 21

Sugar 20

Fibre 1,2

Proteins 5,3

Salt 0,1

Commitment to sustainable chocolate

All our cocoa beans are sourced from 8 unique plantations around the world. These plantations, alongside the Maison, are pledging to respect three fundamental ethical criteria in order to protect the planet and its people.

Discover our Commitment

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.