Oriente Tablet – Cuba

The intensity of this chocolate quickly hits the pallet, followed by a veritable procession of flavours

For a moment of indulgence

Delivery within 48 hours
if you order before 12:00pm

Free delivery
on purchases over 49€/£

10€

We select

We select the best cocoa beans and ingredients from across the world, sourced from local, independent producers.

We create

All our products are created by hand in our workshop every day by our chocolatiers and pâtissiers.

III

We prepare

We prepare each order with care and enthusiasm, and are always there to help.

You taste

Whether you're giving them as a gift, treating yourself, seeking a little escapism or even some excitement, our chocolates will provide you with a rare and unexpected sense of emotion.

More details

Grand Cru de Propriété from the village of Baracoa
Type of cocoa bean: old Trinitario – 78% cocoa
The most aromatic of our range of cocoas, with an extremely powerful nose, notes of dried fruits, dry wood, roasted hazelnuts and tobacco.
The Maison Pierre Marcolini is the first to import beans from Baracoa since the embargo was lifted. This plantation is a real treasure and is watched over with great care by Urbano, who is responsible for the various drying and fermentation plants on the premises. Here, you will find pods containing white and purple beans that are the typical result of a cross between a Criollo and a Forastero.

For a moment of indulgence

Perfect for connoisseurs

Consume within 6 months

Weight 63g

Dimensions L 11 x H 0.9 x W 11 cm

Storage Below 18°C

Cocoa beans, sugar, cocoa butter, soy lecithin without GMO

KJ 2300

KCAL 555

Fat 44g

Saturated fat 11g

Carbohydrate 34g

Sugar 22g

Fibre 7,8g

Proteins 8,6g

Salt 0g

Sourcing of our ingredients

At Pierre Marcolini, it's not just about the cocoa beans. Whether it's Madagascan vanilla, Piedmont hazelnuts or Iranian pistachios, all our ingredients are meticulously selected from local producers all over the world.

Discover our expertise