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- Oriente Tablet – Cuba


Ensorcelé
Oriente Tablet – Cuba
The intensity of this chocolate quickly hits the pallet, followed by a veritable procession of flavours
For a moment of indulgence
Product unavailable
Ensorcelé
The intensity of this chocolate quickly hits the pallet, followed by a veritable procession of flavours
For a moment of indulgence
Product unavailable
Grand Cru de Propriété from the village of Baracoa
Type of cocoa bean: old Trinitario – 78% cocoa
The most aromatic of our range of cocoas, with an extremely powerful nose, notes of dried fruits, dry wood, roasted hazelnuts and tobacco.
The Maison Pierre Marcolini is the first to import beans from Baracoa since the embargo was lifted. This plantation is a real treasure and is watched over with great care by Urbano, who is responsible for the various drying and fermentation plants on the premises. Here, you will find pods containing white and purple beans that are the typical result of a cross between a Criollo and a Forastero.
Consume within 6 months
Weight 63g
Dimensions L 11 x H 0.9 x W 11 cm
Storage Below 18°C
Cocoa beans, sugar, cocoa butter, soy lecithin without GMO
KJ 2300
KCAL 555
Fat 44g
Saturated fat 11g
Carbohydrate 34g
Sugar 22g
Fibre 7,8g
Proteins 8,6g
Salt 0g
I
We select
II
We create
III
We prepare
IV
You taste
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